I-Aromatics (Grind/Blend): 5 Shallots, 3 Garlic cloves, chilies to taste, 1 candlenut, & toasted shrimp paste (terasi) for the secret aroma. Izinto zokunonga: Isosi yesoya emnandi (Kecap Manis), ityuwa, ipepile, i-mushroom/i-powder yenkukhu, kunye ne-1 tbsp yesosi ye-oyster. Ukuchukumisa: Iitshalo ze-scallion neoyile/i-margarine.

I-Omelette Yemifuno sisidlo esinesondlo, esineprotheni esenziwe ngokusongela imifuno efudunyezwe ngamafutha kwiqanda elibethiweyo. Izithako: Amaqanda ayi-2, iipepile ezisikiweyo, iitswele, ispinatshi, neenkowane. Faka ityuwa, ipepile, uze ufake itshizi. Indlela yokupheka: Yenza imifuno ibe yi-sauté de ithambe. Galeleka amaqanda ashwankathelweyo phezu kwazo. Pheka ngobushushu obuphantsi de uqiniseke, usonge phakathi, uze uthumele. Isizathu sokuba ilungile: Inokwenziwa ngendlela ofuna ngayo, iyakhawuleza, ibe yindlela efanelekileyo yokususa izinto ezifrijini yakho. Inentsalela eninzi neevithamini ukuze uqalise usuku lwakho kakuhle!

I-Balinese Spice Paste (Base Genep) yeyona nto iphambili Kwisidlo Esipheleleyo. Idibanisa iziqholo ezimnandi, ezinuka kamnandi, nezinuka kamnandi: I-Pungent: I-Shallots, i-garlic, i-chilies, i-ginger, i-galangal. I-Earthy: I-Turmeric, i-ginger enuka kamnandi (kencur), i-candlenuts, i-coriander, i-pepper, i-cloves. Iphunga elimnandi: I-Lemongrass, amagqabi e-bay, amagqabi e-lime, i-shrimp paste, iswekile yesundu. Isicelo seMenyu: Isiqalelo: Lawar (imifuno enezinongo). Eyona: Bebek Betutu okanye Sate Lilit. Icala: Sambal Matah.