I-Ma Grazing Table yitafile enkulu yokutya eyenziwe ngecharcuterie entle, iitshizi ezenziwe ngobugcisa, iziqhamo, imifuno, iidiphu ezenziwe ekhaya, izonka ezahlukeneyo, kunye neeswiti ezincinci. Indlela yokubonisa into enomtsalane nenomtsalane eyenza umntu akhawuleze athi “wow” kwaye imema wonke umntu ukuba ayiqhekeze, ayabelane ngayo aze ayonwabele. Ilungele izidlo ezilula, izidlo ezithathwa emva kwesidlo sakusasa, imihla yokuzalwa okanye amatheko akhethekileyo — ndiyazisa, ndiyifakele ndize ndiyilungise kakuhle ukuze wena ube nokonwabela nje loo mzuzu.

Yimenyu efanelekileyo kumaqela afuna ukwabelana ngamava apholileyo, okutya okumnandi nokufudumeleyo, ngoxa onwabele ukuba sekhaya. Ndihoya yonke into: ukulungiselela, ukunceda nokucoca, ukuze wonwabele ngokupheleleyo ingokuhlwa yakho. Ipleyiti enkulu enenyama, iitshizi, iidiphu, nesonka esitsha Inyama yenkomo entsha okanye isalmon kwi-grill enezitshizi kunye nesaladi (kukho ezinye izinto onokukhetha kuzo) I-pie ye-pecan ne-ice cream ye-maple

Imenyu eyenziwe ngokwezifiso (eyenza ukuba ukwazi ukutya izinto ozithandayo nezinto ongakwaziyo ukuzitya): Ibhayithi eziyi-3 + isiqalo esiyi-1 + isidlo esikhulu esiyi-1 kunye nedizethi eyi-1 Imizekelo iquka: Kwi-bites neziqalisi (i-sushi, i-ceviches, i-tartares, i-cromesquis, i-antipastos, i-charcuterie kunye neeplatter zeshizi) Izitya (inyama, intlanzi, iirisottos, iipasta zazo zonke iintlobo zokutya nazo zonke iintlobo zamaxesha onyaka) Iidizethi (iipayi, i-tiramisu, ikeyiki yetshokolethi, njl.) Ndingakuvuyela ukuthetha nawe ukuze ndikwenzele imenyu efanelekileyo!