Imenyu elula nenomoya opholileyo yohlobo lwe-tapas ekucingwa ngayo xa kuphekwa ukutya kwaseSpeyini. Kugxininiswa kwiindlela zokupheka zemveli, izithako ezilungileyo, nokwenza izinto ngendlela ecocekileyo. Izitya zenzelwe ukwabelwana ngazo nokonwatyelwa ngendlela elula. Imenyu inokubandakanya i-tortilla yaseSpain, i-Pitxos, i-pan con tomate, imifuno yexesha elithile elitshiswayo, kunye nokutya okulula kwaselwandle, okubonelela ngamava okutya okungaqhelekanga, okwentlalontle, nokuthuthuzelayo.

Imenyu yokungcamla izidlo ezintlanu eyenziwe kucingwa ngeencasa zaseArgentina, eyenzelwe ukuba ibe yinto enokonwatyelwa yokutya elungeleleneyo nelungileyo. Imenyu iqala ngezinto ezilula, ezintsha ukuze kudliwe okushushu nokuthuthuzelayo, kuze kugqitywe ngesidlo esiqhelekileyo. Izithako ezifumaneka ngamaxesha athile onyaka neendlela zokucoca zibalulekile. Le ndlela yokonwabela ukutya iquka isiqalo, isidlo sokuqala, isidlo esikhulu (ukhetho phakathi kweebraised short ribs okanye i-skirt steak etshiswe ngomsi), idizethi yemate flan.

I-omakase yaseArgentina yinto enokonwatyelwa yokungcamla ekhokelwa ngumpheki apho isidlo ngasinye sibonisa izithako zaseArgentina, iindlela zokupheka ezisekelwe emlilweni, kunye neencasa ezingqongqo, ezithe ngqo. Imenyu iyatshintsha ukusuka ekulungiseleleni izidlo ezilula, ezitsha ukuya kwizidlo ezinzima, ezishushu, ngokwexesha lonyaka nangokwezinto ezicingwa ngumpheki. Ukupheka kwenziwa ngomlilo we-hibachi, okhupha umsi, amalahle, nokulawula ubushushu ngokuchanekileyo, ngoxa kuvumela ukuba kube lula ukulawula ubushushu. Isiphumo luhambo lomntu, olutshintshatshintshayo olubunjwe ngumlilo, ixesha, kunye nencasa.