Qala ngeZobo (i-hibiscus) enetiyi ebandayo enejinja njengesiselo sokwamkela uze uqale ukutya le menyu yeZitya ezi-2. Yonwabela i-puff-puff okanye i-akara fritters, i-Nigerian smoky jollof rice enenkukhu eyosiweyo okanye enye into eyenziwe ngemifuno, enikezelwa ne-plantains ethosiweyo. Kwisidlo sangokuhlwa, kufumaneka ipudingi yetapiyoka yobisi lwekhokhonathi. Esi sidlo silungele abantu abangafuni ukuchitha imali eninzi, abantu abahlangeneyo okanye abantu abazokutya isidlo sasemini.

Yonwabela ukutya okunezitya eziyi-3 okubandakanya i-suya chicken skewers okanye i-tofu suya, isuphu ye-egusi enenyama yenkukhu, inyama yenkomo, intlanzi, okanye amakhowa, enikwa i-pounded yam okanye i-fufu kunye nesaladi enevinaigrette enongwe yaseNigeria. Gqibezela isidlo ngento emnandi enezimuncu-muncu neziqhamo ezitsha. Yonwabela isiselo esenziwe ngewayini yepalm okanye iagua fresca yeminti nelayimu.

Yonwabela i-amuse-bouche enezityalo eziluhlaza ezine-avocado mousse enesiqholo, ilandelwe yimenyu yokungcamla. Izitya ezidumileyo ziquka iikomityi ze-mini efo riro, isityu se-okra esine-shrimp okanye amakhowa, i-zobo granite, i-amala edityaniswe ne-gbegiri, i-ewedu, kunye neenyama ezahlukeneyo okanye amakhowa e-oyster, irayisi ye-jollof ene-smoky-spiced coconut kunye ne-tilapia eyosiweyo okanye inyama, i-dodo kunye ne-moinmoin.Emva kwesi sidlo yitya i-puff-puff njengesidlo esingumthamo. Ukudityaniswa kweziselo kuyafakwa.

Yonwabela isidlo sangokuhlwa esinezidlo eziyi-5 esiquka iziselo ezihambelana naso nezimuncumuncu ezifana neojojo ezinikwa neaioli enezinongo njengento yokutya eyamkelayo. Le menyu inesuphu yepelepele enezinongo, iyan ebethiweyo kunye ne-mélange de graines de melon (isityu se-egusi), isidlo se-Àbùlà, okanye irayisi ethosiweyo yaseLagos. Yonwabela i-Zobo hibiscus sorbet kunye ne-puff-puff duo kwisidlo sangokuhlwa.