Uhambo lwanamhlanje lokungcamla imifuno, kunye nesitya osithandayo kwisidlo ngasinye: ukusuka kwisidlo sokutya esinamaqanda kunye nemifuno kwi-tempura, ukuya kwisidlo sokuqala esine-spaghetti alla chitarra kunye nethanga okanye i-risotto kunye namakhowa e-porcini kunye ne-cocoa, udlula kwisidlo sesibini se-eggplant eyosiweyo okanye ithanga, ukuya kwisidlo esithandwayo phakathi kwetshokholethi emnyama, i-cheesecake, i-churros okanye i-tartlet yelamuni.

Uhambo lokutya oluqala nge-venison tartare ehamba nemustard ne-blueberries, luqhubeka ngepasta emile okwesiqingatha senyanga egcwaliswe ngamagxa eegusha kunye nekhrimu yobisi lwebhokhwe elitshisiweyo. Emva koko, khetha phakathi kwentloko yenkomo enyibilikisiweyo okanye inyama yenyama, zombini zihonjiswe nge-truffle emnyama. Iphela ngetshokolethi emnyama enesorbet yerhaspheri nomgubo wehibiscus.

Uhambo lwanamhlanje lokupheka olunikezelwe elwandle, kunye nesidlo sangokuhlwa se-snapper tartare kunye ne-shrimp eqhotsiweyo kunye ne-squid, isitya sokuqala se-risotto kunye ne-shellfish reduction, i-fillet ye-snapper etshisiweyo njengesidlo sesibini, kunye ne-cheesecake emnandi yaseBasque enamaqunube okugqiba.

Uhambo oludibanisa iintlobo zokutya zaseAsia nezaseYurophu ngesiqalo, isidlo sokuqala, nesidlo sesibini onokukhetha kuso izinto ezimnandi nezilungisiweyo (inyama, intlanzi, kunye/okanye imifuno). Iimveliso zasekuhlaleni nezamaxesha athile ezikumgangatho ophezulu ziphuculwa ngumpheki ngobuchule, izithako kunye nokudityaniswa okuqhelekileyo kokutya kwaseMpuma. Imenyu iphela ngesidlo esikhethwe nguwe, ukuze wonwabe ngokupheleleyo.

Fumanisa iincasa zokwenyani zoLwandle lweMeditera ngemenyu yokunambitha enika izidlo ezintathu zokutya okumnandi, isitya sokuqala nesesibini phakathi kwezitya ezityebileyo ngencasa, isithethe kunye nobutsha, kunye nedizethi emnandi neyonwabisayo.