Umpheki Wabucala uMassimo
IsiTaliyane, IsiTaliyane Sommandla, IsiTaliyane Esitsha YaseMerika, YaseSpeyini, YaseMexico, YaseFransi, YaseMzantsi Merika, I-Haute Cuisine, Iiklasi Zokupheka, Ukupheka uze uthumele ukutya, Iinkonzo Zompheki Wabucala.
Iguqulelwe ngokuzenzekelayo
IUmpheki eOther (Domestic)
Kwenziwa kwindawo yakho
Makhe ndikuse eTuscany
Esi sidlo sangokuhlwa saseTuscany sisidlo esimnandi nesemveli esenziwe kucingwa ngencasa yaseTuscany eItali. Igxininisa kwizithako ezilula, ezisandul' ukwenziwa nasekuphekeni ngendlela yasezilalini.
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Ukuya eFransi noChef Massimo
Joyina uChef Massimo kuhambo olumnandi lokupheka olubonisa incasa yaseFransi. Yonwabela izitya ezenziwe ngobuchule ezikhuthazwe kukutya okuqhelekileyo kwaseFransi, ukususela kwii-hors d’oeuvres ezimnandi ukuya kwii-entrée ezimnandi, ezilungiswe ngendlela egqibeleleyo. Isidlo ngasinye sisebenzisa izinto ezisandul' ukuvunwa, ezifumaneka ngelo xesha lonyaka, sibekwe ngobugcisa, kwaye sinobuhle obungaphelelwayo bokutya kwaseFransi. Gqibezela ubusuku bakho ngeedizethi ezimnandi, nto leyo eyenza le nto enokonwatyelwa yokutya ingasoze ilibaleke.
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Yonwabela ilanga ngalo lonke ixesha
Izithako ezitsha, incasa engasoze ilibaleke
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Uhambo oluhle oluya eLiguria
Qalisa uhambo oluvuyisayo kunxweme lwaseLiguria olugqatswe lilanga, apho incasa yolwandle idibana nobuhle beenduli. Yonwabela izinto ezisandul' ukulungiswa, ezimnandi—ukususela kwi-basil enuka kamnandi neoyile yomnquma egolide ukuya kwi-seafood ethambile nepasta eyenziwe ngezandla—ezilungiswe zaba kukutya kwaseLiguria kwakudala nokuphuculiweyo. Qho usitya, uva ibali lale ngingqi inomtsalane, elibhiyozela ilifa layo lokupheka, iindawo ezintle, nobugcisa bokutya ngokucotha nangovuyo.
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Ubusuku kwiSteakhouse
Yonwabela isidlo sangokuhlwa esikwindawo yokutyela eyona ndawo yokutya inyama yenkomo: Inyama yenkomo ekhethwe ngesandla negrilwe kakuhle, enencasa emnandi kakhulu kwaye inezinto ezahlukeneyo onokukhetha kuzo ezihamba nayo. Ukususela kwi-filet mignon ethambileyo, enebhotolo ukuya kwi-ribeye enencasa eninzi, isiqwenga ngasinye sinongwe ngononophelo saza sagqityezelwa ngesosi ekhethekileyo yompheki. Yongeza kwi-steak yakho izinto ezimnandi ezifana ne-truffle mashed potatoes kunye nemifuno eyosiweyo. Gqibezela isidlo sakho ngezinto ezimnandi ezimnandi ezenziwe ekhaya ukuze wonwabele isidlo esingasoze silibaleke nyhani.
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Ungathumelela uMassimo umyalezo ukuze ulungise okanye utshintshe izinto ezithile.
Izinto ezindenza ndifaneleke
Amava eminyaka eyi-48
Ngaphezu kweminyaka eyi-25 epheka eYurophu naseMerika; wavula iPalio neVERO eLong Island.
Eyona nto owakha wayiphumeza emsebenzini eyenza wahluke
Umphathi Oyintloko Omtsha WaseItali; i-AAA Four Diamonds kunye neMobil Guide awards.
Ukufundiswa nokuqeqeshwa
Uqeqeshwe eMarco Polo Culinary Institute, eGenova, eItali; abasebenzi abaqeqeshwayo abasemhlabeni wonke.
Ukuze ukhusele imali oyibhateleyo, hlala usebenzisa uAirbnb ukuze uthumele imali kwaye uthethe nababuki zindwendwe.
Izinto zam ezikhethekileyo
Ndiza kuza kuwe
Ndiye ndiziyele iindwendwe ezikule ndawo iboniswe kwimephu. Ukuze ubhukishe kwenye indawo, ungandithumelela umyalezo.
Izinto ofanele uzazi
Izinto ezifunwa kundwendwe
Iindwendwe ezineminyaka eyi-2nangaphezulu zingaya.
Ukulungela wonke umntu
Thumelela umbuki zindwendwe wakho umyalezo ukuze ufumane iinkcukacha. Funda okungakumbi
Ipolisi yokurhoxa
Rhoxa ubuncinane kwiintsuku eziyi-3 ngaphambi kwexesha lokuqalisa ukuze ubuyiselwe yonke imali.
R2 237 ZAR Ukususela kwiR2 237 ZAR, undwendwe ngalunye
Urhoxa ngaphandle kokubhatala
Abapheki bayahlolwa ukuba basemgangathweni na kwa-Airbnb
Abapheki bayahlolwa ukuba banamava okusebenza angakanani, iipotfoliyo zeemenyu ezintle, nokuduma ngokugqwesa. Funda okungakumbi
Kukhona ingxaki oyibonayo?