Into enokonwatyelwa enikelwe kwi-huitlacoche, i-caviar yama-Aztec: ubuncwane bokhokho obuvela emboneni, obunencasa entle kakhulu. Imenyu ibonisa iintlobo zayo kwisobho sombona onebhotolo ye-huitlacoche, iintyatyambo ze-zucchini ezifakwe ukutya, i-quiche ye-huitlacoche enebheyikhoni ne-poblano chili efakwe ukutya, ize ivalwe nge-huitlacoche crème brûlée emangalisayo. Ukutya kwaseMexico okumnandi nokwenkcubeko okulungiselelwe kwangoko ngumpheki kwindawo yakho.

Into enokonwatyelwa yokutya ngamaxesha athile onyaka enokutya okwenziwe ngobugcisa nemveliso yasekuhlaleni. Siqala ngesaladi ye-purslane, i-avocado netumato enevinaigrette yelamuni, i-velouté yamathanga enekhrimu ye-cocoa, ii-artichoke ezibhakiweyo nebhiskiti ye-ricotta eyenziwe ekhaya. Kwisidlo esiphambili, amabele enkukhu ane-chard nepesto yekhaphetshu, i-ricotta, i-zucchini ne-cannelloni yamantongomane, iibhitruthi ezifakwe kwi-marinade, nesonka esenziwe ngentlama enegwele. Ukuze ugqibezele, ikeyiki yetshokolethi kathathu ene-strawberries neminti.

Isidlo esenziwe kucingwa ngobutyebi bokutya kwaseMexico, esenziwe ngezinto zasekuhlaleni nezamaxesha athile onyaka ezivela kubavelisi abaziphatha kakuhle. Sibhiyozela ukutya kwaseMexico ngendlela yanamhlanje, ngeendlela zokupheka zomphengululi nokuhlonipha imvelaphi yemveliso nganye. Le nto onokuyonwabela iquka ikofu, ijusi entsha, iziqhamo zexesha lonyaka, isonka esithandekayo esenziwe ekhaya, i-guacamole, iisosi eziluhlaza nezibomvu, i-pico de gallo, amaqanda ngokwendlela othanda ngayo, i-chilaquiles, i-enchiladas, i-quesadillas ne-totopos eyenziwe ekhaya.

Ukubukwa kweencasa ezimnandi zokutya kwaseMexico: i-esquites, intlanzi ye-ceviche yosuku, i-gorditas yenyama yehagu ecinezelweyo, i-flautas yenkukhu netapile, i-chorizo quesadillas enee-rajas netapile, kunye nokukhethwa kwee-tacos eziqhelekileyo: i-carnitas, i-pastor ne-cochinita pibil. Konke kuhamba neetortilla ezisandul' ukwenziwa, iitshiphsi, i-green and red salsa, i-guacamole ne-pico de gallo. Ukugqibela, i-coconut flan kunye ne-tamale emnandi.

Fumana iMexico engaphezu kweetaco kumava okutya anikezelwe kumakhowa asendle nawamaxesha athile onyaka. Yonwabela imenyu yokungcamla enesonka esenziwe ngobugcisa neenkowane ezitshisiweyo, iibhaga ezincinci ze-porcini ezinechizi neenkowane ezitshisiweyo, iinowane ezimhlophe ezinechizi yebhokhwe, iinowane zelobster ezitshisiweyo kwibhiya yobugcisa, ikhwebu kunye ne-chanterelle neenkowane ze-panna cotta ukuze ugqibezele into onokuyonwabela.

Into enokonwatyelwa yompheki ekhayeni lakho ebhiyozela ukutya kwaseMexico: Isuphu yama-Aztec, i-guacamole enenyama yehagu etsolo, i-aguachile yeentlanzi, i-arrachera enechimichurri yaseMexico, kunye nenkukhu ekwi-salsa verde, etyiwa nerayisi, iimbotyi, neetortilla. Sigqibezela ngekhekhe le-chocolate yase-Mexico ne-strawberries ezineminti. Incasa yamanyani, indawo enobuhlobo nokutya okutsha okulungiselelwe kwindawo yakho.