Isidlo esenziwe kucingwa ngobutyebi bokutya kwaseMexico, esenziwe ngezinto zasekuhlaleni nezamaxesha athile onyaka ezivela kubavelisi abaziphatha kakuhle. Sibhiyozela ukutya kwaseMexico ngendlela yanamhlanje, ngeendlela zokupheka zomphengululi nokuhlonipha imvelaphi yemveliso nganye. Le nto onokuyonwabela iquka ikofu, ijusi entsha, iziqhamo zexesha lonyaka, isonka esithandekayo esenziwe ekhaya, i-guacamole, iisosi eziluhlaza nezibomvu, i-pico de gallo, amaqanda ngokwendlela othanda ngayo, i-chilaquiles, i-enchiladas, i-quesadillas ne-totopos eyenziwe ekhaya.

Ukubukwa kweencasa ezimnandi zokutya kwaseMexico: i-esquites, intlanzi ye-ceviche yosuku, i-gorditas yenyama yehagu ecinezelweyo, i-flautas yenkukhu netapile, i-chorizo quesadillas enee-rajas netapile, kunye nokukhethwa kwee-tacos eziqhelekileyo: i-carnitas, i-pastor ne-cochinita pibil. Konke kuhamba neetortilla ezisandul' ukwenziwa, iitshiphsi, i-green and red salsa, i-guacamole ne-pico de gallo. Ukuqukumbela, ikeyiki yetshokolethi yase-Oaxaca kunye ne-fruit mousse yexesha lonyaka.

Into enokonwatyelwa enikelwe kwi-huitlacoche, i-caviar yama-Aztec: ubuncwane bokhokho obuvela emboneni, obunencasa entle kakhulu. Imenyu ibonisa iintlobo zayo kwisobho sombona onebhotolo ye-huitlacoche, iintyatyambo ze-zucchini ezifakwe ukutya, i-quiche ye-huitlacoche enebheyikhoni ne-poblano chili efakwe ukutya, ize ivalwe nge-huitlacoche crème brûlée emangalisayo. Ukutya kwaseMexico okumnandi nokwenkcubeko okulungiselelwe kwangoko ngumpheki kwindawo yakho.

Imenyu yase-Itali yanamhlanje ebonisa izinto ezisetyenzisiweyo kunye nobuchule: i-gamberi al aglio, i-bruschetta al pomodoro, ii-artichoke eziqhotsiweyo ezine-aioli, ne-vitello tonnato zikhokelela kwi-saffron risotto ene-ossobuco ne-gremolata, ne-tagliatelle enamakhowa asendle, i-ricotta eyenziwe ekhaya, neentyatyambo ze-zucchini. Ikhutshwa nesonka esenziwe ngumntu obuchuleyo nebhotolo yegalikhi, ize igqityezelwe nge-ricotta emnandi enobusi, i-lemon nee-walnuts, ne-vanilla panna cotta enamaqunube.

Into enokonwatyelwa yompheki ekhayeni lakho ebhiyozela ukutya kwaseMexico: Isuphu yama-Aztec, i-guacamole enenyama yehagu etsolo, i-aguachile yeentlanzi, i-arrachera enechimichurri yaseMexico, kunye nenkukhu ekwi-salsa verde, etyiwa nerayisi, iimbotyi, neetortilla. Sigqibezela ngekhekhe le-chocolate yase-Mexico ne-strawberries ezineminti. Incasa yamanyani, indawo enobuhlobo nokutya okutsha okulungiselelwe kwindawo yakho.

Fumana iMexico engaphezu kweetaco kumava okutya anikezelwe kumakhowa asendle nawamaxesha athile onyaka. Yonwabela imenyu yokungcamla enesonka esenziwe ngobugcisa neenkowane ezitshisiweyo, iibhaga ezincinci ze-porcini ezinechizi neenkowane ezitshisiweyo, iinowane ezimhlophe ezinechizi yebhokhwe, iinowane zelobster ezitshisiweyo kwibhiya yobugcisa, ikhwebu kunye ne-chanterelle neenkowane ze-panna cotta ukuze ugqibezele into onokuyonwabela.