Le menyu inenyama yehagu ye-Iberico kunye neeroli zesoseji zetumato ezomileyo, i-arancini egcwaliswe nge-mozzarella, i-bruschetta enegalikhi kunye neetumato ezomileyo, ii-mini sliders ezinee-onion ezine-caramelised kunye ne-rocket, i-lamb koftas eneyogurt eneminti, ubusi kunye ne-chipolatas yemastadi. Iidiphu ziquka i-salsa romesco, i-chimichurri, i-feta ebethiweyo kunye ne-pistachio dip, i-hummus yesitayela saseMorocco. Izinto ezihamba nayo: iintlobo zezonka nezonka ezimcaba, ioli kunye nemifuno, iziqhamo zexesha.

Qalisa esi sidlo nge-brie ebhakiweyo enebhrendi, ubusi, i-hazelnuts ezitshisiweyo, nezonka ezikroqiweyo. Kulandelwa yi-braised beef cheeks bourguignon kwisosi yewayini ebomvu eneenombolo ezincinci kunye neenkowane ze-chestnut, ezinikezelwa nge-parmesan mash, iingcambu zasebusika ezosiweyo, iiorenji, kunye nekhabhaji ebomvu ye-balsamic. Isidlo sangokuhlwa yiplam, iapile, neorenji enewhisky custard.

I-Amuse-bouche: i-burrata encinci esongwe kwi-bagel crust kunye neetumato ze-cherry, iidiliya ezosiweyo, neoyile ye-basil. Isiqalelo: i-sea bass ne-apple tartare kunye ne-caper salsa ne-dill crème fraiche. Isuphu: i-gazpacho eluhlaza epholileyo enepistachio crunch. Isaladi: i-carppaccio yebhitruthi enetshizi yebhokhwe nevinyegreti eorenji. Isidlo esikhulu: inyama yenkomo ehambisana ne-lobster thermidor ehambisana newayini ebomvu kunye ne-sweet potato mousse. Isidlo sangokuhlwa: i-mousse yetshokolethi emnyama kunye ne-brambles.