Le menyu inenyama yehagu ye-Iberico kunye neeroli zesoseji zetumato ezomileyo, i-arancini egcwaliswe nge-mozzarella, i-bruschetta enegalikhi kunye neetumato ze-confit, ii-mini sliders ezinee-onion ezine-caramelised kunye ne-rocket, i-koftas yegusha eneyogurt eneminti, ubusi kunye ne-chipolatas yemustard. Iidiphu ziquka i-salsa romesco, i-chimichurri, i-feta ebethiweyo kunye ne-pistachio dip, i-hummus yesitayela saseMorocco. Izinto ezihamba nayo: iintlobo zezonka nezonka ezimcaba, ioli kunye neekhrudithi, iziqhamo zexesha.

Qalisa esi sidlo nge-brie ebhakiweyo enebhrendi, ubusi, i-hazelnuts ezitshisiweyo, nezonka ezilukhuni. Kulandelwa yi-bourguignon yenyama yenkomo ebiliswe kancinci kwisosi yewayini ebomvu enekherothi ezincinci namakhowa, enikwa i-parmesan mash, iingcambu zasebusika ezosiweyo, iiorenji, nekhaphetshu ebomvu. Isidlo sangokuhlwa yiplam, iapile, neorenji enewhisky custard.

I-Amuse-bouche: i-burrata encinci esongwe kwi-bagel crust kunye neetumato ze-cherry, iidiliya ezosiweyo, neoyile ye-basil. Isidlo sokuqalisa: i-sea bass kunye neapile tartare kunye ne-caper salsa kunye ne-dill crème fraiche. Isuphu: i-gazpacho eluhlaza epholileyo enepistachio crunch. Isaladi: i-beetroot carpaccio enetshizi yebhokhwe ne-vinaigrette eorenji. Isidlo esikhulu: inyama yenkomo ehleliweyo kunye ne-lobster thermidor ehambisana newayini ebomvu kunye ne-sweet potato mousse. Isidlo: i-mousse yetshokolethi emnyama kunye ne-brambles.