Fumana ukungcamla okukhethekileyo okwenzelwe inyama, eyona nto iphambili kuyo yonke into. Iimveliso ezintsha kuphela, ezikhethwe kwiifama ezingonakalisi indalo: inyama yenkomo, inyama yethole, inyama yegusha kunye neyengulube, ezilungiswe ngeendlela ezikhethekileyo. Ukususela ekuvuthweni kwabantu abaneminyaka eyomileyo ukuya ekuphekeni ukutya okumnandi, ukususela ekutshayeni kancinci ukuya ekutshintsheni indawo yokosa inyama, konke ukulunywa kuphucula ubume bendalo, iijusi kunye nevumba elimnandi. Uhambo lwezinto ezivakalayo lwabantu abazithandayo izinto ezimnandi, apho izithako ezisemgangathweni zidibana nobuchule bokwenza izinto.

Zonwabise ngokungcamla iintlanzi ezikhethekileyo, ezisandul' ukukhutshwa elwandle. I-tartare ye-bluefin tuna enomhluzi we-yuzu, i-prawn ebomvu enomhluzi we-seaweed, i-amberjack enomhluzi obandayo, i-mackerel enomhluzi we-miso negrilweyo. Iindlela eziphucukileyo: i-molecular ceviche, ukupheka nge-low-temperature sous-vide, ukumisa amanzi ukuze kube ne-umami enamandla. Isitya ngasinye siphucula ubumsulwa, incasa kunye nokuthungwa okuthambileyo. Ukubulela ukuloba okungayonakalisiyo indalo, kubantu abafuna ukutya okumnandi okusuka elwandle.

I-symphony yezidlo eziyi-8 kwitempile entle. Izinto ezisetyenziswayo ezisemgangathweni – i-truffle, i-caviar, – zidibana neendlela zokupheka ezintsha: ukwenza izinto zibe ngumlinganiselo wesangqa, ukubila, ukubilisa ngamayeza. Isitya ngasinye ngumzobo: i-lobster eluhlaza kwi-shellfish broth etshayiweyo, ihobe kwiinkonzo ezimbini ezine-vin santo reduction. Inkonzo egqwesileyo, igumbi elithuleyo, iintlobo ezingaqhelekanga zewayini. Into onokuyonwabela epheleleyo, apho incasa, ukubona neemvakalelo zidibana khona kubugcisa bokupheka obucocekileyo.

Imenyu yesushi yeGourmet: i-nigiri eyi-12 kunye ne-omakase eyaziwayo enentlanzi yasendle yaseTsukiji naseHokkaido. I-Nigiri baroness iintsuku eziyi-7, i-ikura emarinethiweyo kwi-dashi etshiswe ngomsi, i-creamy kwi-bamboo steamed Koshihikari rice. Iindlela: ukutshisa i-binchotan, ukugcinwa kwe-kelp, ukusikwa ngesandla. I-Signature roll enenyama ye-wagyu etshiswe kancinci netrffle emnyama. Ukudibanisa iSake kwiibhetshi ezincinci. Ukucoca kwaseJapan kwenyuselwe kwizinto zokunethezeka zale mihla, kwisiko lokuchaneka nokunambitheka okumnandi

Imenyu Yezidlo Ezimnandi Zolwandle Neentaba: Iidlo eziyi-10 ezidibanisa amanzi anzulu neentaba eziphakamileyo. I-Gillardeau oyster enegel ye-mountain pine; i-seared scallop kwi-porcini mushroom cream; i-blue lobster kwi-shellfish bisque enye i-white Alba truffle; i-A5 wagyu enye i-red prawns ne-vin jaune reduction. Iindlela: i-sous-vide, ukutshaya okubandayo, ukwenza amabhola nge-mountain broth. Intlanzi yasendle kunye nenyama ehloniphekileyo idibanisa kwi-umami harmonies. Ukudibanisa iwayini ze-alpine neye-marin. Indawo entle, apho umhlaba nolwandle ziba yimbongo.