Fumana ukungcamla okukhethekileyo okunikezelwe kwinyama, eyona nto iphambili kuzo zonke izitya. Iimveliso ezisemgangathweni kuphela, ezikhethwe kwiifama ezizinzileyo: inyama yenkomo, ithole, imvana kunye nehagu, ezilungiswe ngeendlela ezibalaseleyo. Ukusuka ekuboliseni inyama ngokomileyo ukuya ekuphekeni ngokufihlakeleyo, ukusuka ekutshayeni kancinci ukuya ekubambeni inyama ngokubuyisela umva, yonke into oyityayo iyayiphucula imvelo, iijusi kunye neziqholo zendalo. Uhambo lwezinto ezivakalayo lwabantu abathanda ukutya okumnandi, apho izithako zidibana nobuchule bokwenza.

Zonwabise ngokungcamla iintlobo zeentlanzi ezikhethekileyo, ezisuka elwandle. I-tuna ebomvu ekrwada kwi-tartare nge-yuzu, i-shrimp ebomvu ebiliswe ngomphunga we-algae, i-seriola ekhazimlayo, i-mackerel emarinade kwi-miso kunye ne-plancha. Iindlela eziphucukileyo: i-ceviche ye-molecular, ukupheka i-sous-vide kwiqondo lobushushu eliphantsi, ukumisa ukwenzela i-umami enamandla. Isitya ngasinye sikhuthaza ukucoceka, ukunambitheka kunye nokuthungwa okumnandi. Ukuhlonipha ukuloba okungapheliyo, kubantu abafuna ukuba yimihlambi yamanzi olwandle.

I-symphony yezinto ezili-8 ezikwindawo yokunqula yobuhle. Izinto ezisetyenziswayo ezibalaseleyo - i-truffle, i-caviar, - zidansa kunye neendlela zangaphambili: ukwenziwa kwezinto zibe ziibhola, ukubila, ukupheka ngomphunga wezityalo. Isitya ngasinye ngumfanekiso: i-blue lobster kwi-broth ye-shellfish, ihobe kwiinkonzo ezimbini kunye nokunciphisa i-vin santo. Inkonzo engenasiphene, igumbi elithulileyo, iwayini ezinqabileyo ezihambelana nokutya. Amava apheleleyo, apho incasa, umbono kunye nemvakalelo zidibana khona kubugcisa bokupheka obucocekileyo

Imenyu yesushi gourmet: i-nigiri eyi-12 kunye ne-omakase yomlobi enentlanzi yasendle evela eTsukiji naseHokkaido. I-Nigiri ye-otoro eyomileyo iintsuku ezisi-7, i-ikura emarinade kwi-dashi etshayiweyo, i-uni creamy kwi-Koshihikari rice enomphunga we-bamboo. Iindlela: ukutshisa nge-binchotan, ukuguga kwi-kelp, ukusikwa ngesandla ngemilimitha. Isignature roll kunye ne-wagyu ebhajwe kunye ne-truffle emnyama. Ukudibanisa i-sake ukusuka kwi-micro-batch. Ukucoceka kwaseJapan kwenyuswe kwisihombiso sangoku, kwisiko lokuchaneka kunye ne-umami

Imenyu yeMare e Monti super gourmet: izitya ezili-10 ezidibanisa amanzi anzulu kunye neencochoyi zeentaba. I-Gillardeau oyster nge-mugo pine gel; i-scallop ebhajwe kwi-cream ye-porcini mushroom; i-blue lobster kwi-shellfish bisque kunye ne-alba emhlophe truffle; i-wagyu A5 kunye ne-red prawns kunye ne-vin jaune reduction. Iindlela zokupheka: i-sous-vide, ukutshaya okubandayo, ukwenza iibhola ze-broth yasezintabeni. Intlanzi yasendle kunye nenyama ekhethekileyo zidibana ngokuvumelana. Ukudibanisa iwayini zeentaba nezolwandle. Ukudityaniswa kobuhle, apho umhlaba nolwandle ziba yimbongo.