Usuku olulandelayo olugqibeleleyo lohambo lwakho okanye itheko. Isidlo esikhulu nesimnandi: i-brioche enezityalo ezinqabileyo, amaqanda avela kwiinkukhu ezikhululekileyo kunye nesonka esenziwe ekhaya esishushu, iTarte Tatin entle nekhrimu ye-chai, i-mocktail yeentyatyambo neziselo ezishushu ezimnandi. Ixesha lokuzonwabisa lokudibana nokwandisa ipati.

Ukutya okumnandi nokuhle, okufakwa kwi-cocktail kwiirisepshini, imitshato okanye imisitho yenkampani. Iindlela zokupheka zibonisa iimveliso ze-organic kwaye zitshintsha ngokwamaxesha onyaka: i-puffed rice tile enehummus yebhithe & iifigi, i-brioche perdue & i-white fish tartare eneyuzu, i-arancini enepesto yamakhambi anqabileyo & igalikhi etshiswe ngomsi, i-tonka bean financier, i-signature caramel miso brownie...

Isidlo esikhethekileyo sokudibanisa iindwendwe zakho etafileni enkulu. Iimveliso ezilungileyo, ukwabelana ngezitya kunye needessert ezimangalisayo: inyama yegusha ephekwe kancinci kunye neminti yetshokolethi, ipavlova enkulu okanye ikhekhe le-meringue yase-Itali, i-cheese buffet, isonka esenziwe ekhaya kunye nebhotela ekhukhumeleyo. Into enokonwatyelwa enobuhlobo nenomtsalane, efaneleka kwimitshato, iisemina okanye iipati zokuphela konyaka zenkampani.

Ukutya okulungiselelwe umntu omnye okanye ngaphezulu. Ukususela kwisidlo sakusasa ukuya kwisidlo sangokuhlwa, ndihoya iindwendwe zakho imini yonke: iimenyu ezenzelwe wena, iimveliso zexesha lonyaka, inkonzo engaphazamisekiyo nokubakhathalela. Ilungele imitshato, iiholide zenkampani okanye ukufota apho wonke umzuzu ubalulekile.