1. I-Patatas Bravas - Iitapile eziqhotsiweyo zinikwa isosi yetamatato enencasa okanye i-aioli. 2. I-Gambas al Ajillo - I-Sautéed shrimp ephekwe ngeoyile yomnquma kunye negali kunye neepepile ze-chili. 3. I-Tortilla Española - I-omelet yesiqhelo yaseSpeyin eyenziwe ngamaqanda, iitapile, kunye ne-anyanisi ngamanye amaxesha. 4. I-Jamón Ibérico Board - I-ham ephilisiweyo, i-crostini efudumeleyo yayinika itshizi ecekeceke kakhulu ne-manchego. 5. I-Pulpo a la Gallega - I-Octopus ibrade yaza yenziwa ngeoyile yomnquma, i-paprika, netyuwa yaselwandle, edla ngokusetyenziswa i-tomato concasse eneetapile.

1. I-Pan con Tomate - Ukulunywa okulula kodwa okunencasa okwenziwe ngesonka esithosiweyo esineetumato ezivuthiweyo, igalikhi, ioyile yomnquma, nespreyi setyuwa. Sisidlo sakudala saseCatalan. 2. I-Gaspacho Shots - Isuphu ebandayo ehlaziyayo eyenziwe ngeetumato ezidityanisiweyo, iikhukhamba, iipepile zentsimbi, igalikhi neoyile yomnquma, esetyenziswa ngeeglasi ezincinci. 3. I-Anchoas en Salazón- Ama-anchovies anetyuwa asetyenziswa kwisiqwenga esincinci sesonka okanye kunye neoyile yomnquma kunye ne-wedge ye-lemon, enencasa entle nenencasa yolwandle.

1. I-Paella Valenciana - Uhlobo oluqhelekileyo olwenziwe ngerayisi, umvundla , inkukhu, iimbotyi eziluhlaza, iitumato, kunye ne-saffron, i-jamon. 2. I-Paella de Mariscos - Ukwahluka kokutya kwaselwandle okunomxube wokutya kwaselwandle okutsha okufana ne-shrimp, i-mussels, i-clams, kunye neentlanzi, ezidla ngokuphekwa ngomhluzi wokutya kwaselwandle zize ziphekwe ngemifuno. 3. I-Paella Negra - Yenziwe nge-inki ye-squid, enika irayisi umbala omnyama owahlukileyo. i-squid, i-cuttlefish, kunye ngamanye amaxesha nokunye ukutya kwaselwandle, i-Asparagus, ukuphucula ubumnandi besitya ngamanqaku atyebileyo.