Yonwabela ukutya okumnandi ukuze uqalise into yakho enokonwatyelwa: I-bruschetta yaseSpeyin egqabhuka ngamanqaku aseMeditera, i-tuna lettuce eneziqholo ezinomlinganiselo omtsha kodwa ovuthayo, kunye ne-chestnut mushroom crostini enobutyebi bomhlaba. Zonwabise nge-golden truffle arancini kunye ne-silky garlic aioli, uze wonwabele ukuzonwabisa — i-salmon kunye ne-pizza ye-caviar, i-fusion yobunewunewu yokucoceka nokuzonwabisa.

Qala ngobumnandi be-salmon vol-au-vent etshayayo, i-buttery pastry egcwele i-silky salmon, ilandelwe zi-scallops zaselwandle ezithweswe isithsaba se-balsamic bacon jam, umxube ofanelekileyo we-sweet and savory. Yiya kwii-pepper ezimnyama kunye ne-coffee steak crostini kunye ne-bresaola kunye ne-parmesan rolls ecocekileyo. Gqibezela ubuhle be-duck prosciutto & melon skewers, ubutyebi obunuka kamnandi nobumnandi obutsha obungaphelelwa lixesha.

Yonwabela i-Cheese yam yobugcisa neCharcuterie Grazing Menu, ecingwe kakuhle ukuze ibe nencasa nomtsalane. Ineetshizi ezahlukahlukeneyo, inyama ephilisiweyo, iziqhamo ezifreshiweyo, amantongomane, iminquma, kunye nokutya okumnandi, ibhodi nganye inuka kamnandi kwaye iswiti. Ilungele ukudibana kwabantu abambalwa, imibhiyozo, okanye amatheko eenkampani, amadlelo ethu alungele wonke umntu onwabisayo ngoxa esenza nasiphi na isihlandlo sibe yinto entle nengalibalekiyo.

Yonwabela ukutya kwaseMeditera ngohambo lwam lwezifundo ezintathu. Qala ngesitya se-mezze esinemifuno emitsha, iminquma nemifuno yamaxesha athile onyaka. Yonwabela i-cioppino yokutya kwaselwandle okutyebileyo nokuthuthuzelayo njengeyona ndlela iphambili, egcwele kukubanjwa okutsha kunye nemifuno enuka kamnandi. Gqibezela ngesiphelo esimnandi samantongomane axubileyo i-baklava, enomtsalane nobusi. Le menyu edityanisiweyo idibanisa isithethe nobuhle, ibe yenza kube mnandi ukutya kwaseMeditera okungalibalekiyo.

Yonwabela isidlo sangokuhlwa esilungiselelwe intsapho esenzelwe ukonwabisa undwendwe ngalunye. Qala ngezinto ezimbini zokutya ezikhethwe kakuhle neesaladi ezimbini ezintsha nezonwabisayo, ezenziwe ngendlela oyithandayo. Yonwabela iindawo ezimbini ezintle zokungena, nganye ilungiselelwe ngeencasa nezithako ozithandayo, uze ufudumale uze unxibelelane netafile. Gqibezela nge-dessert eyenzelwe into oyithandayo. Le menyu ilungele wena yenza yonke indibano yentsapho okanye itheko elikhethekileyo lingalibaleki, ligcwele ubumnandi, kunye nolonwabo olusetyenziswa nangabanye abantu.

Yonwabela indlela ekulula ngayo ukutya okwenziwe ngumpheki ngento enokonwatyelwa elungiselelwe wena eyenzelwe izinto ozithandayo. Iveki nganye iquka isidlo sasemini esiyi-7 kunye nezidlo zangokuhlwa eziyi-7, ezilungiswe kakuhle ngezona zinto zihlaziyiweyo zamaxesha athile onyaka kwaye zithunyelwa kathathu ngeveki ukuze kuqinisekiswe ukuba kukho ubumnandi nomgangatho ophezulu. Ukususela ekukhanyeni, kwizinto ezintle onokukhetha kuzo ukuya kwizinto ozithandayo, zonke izidlo zenzelwe izinto ozithandayo, ezineentlobo ezahlukeneyo, ukulinganisela nezinto ezilula kuzo zonke izinto ezilumayo.