Ukunconywa kokutya kwaseSeville kunye nobugcisa basemzantsi. Le menyu izisa eyona nto ibalulekileyo yeebhari zethu zakudala ekhayeni lakho. Siqala ngezinto ezidumileyo ezilungisiweyo: isaladi yeprawn, i-toast yasalmorejo, i-tortilla enekhrimu kunye ne-croquette eyintloko enesobho sayo. Siyaqhubeka ngezitya 'ze-toma pan y moja': iibhola zenyama zikagogo, i-baby squid kwi-salsa verde kunye neenoodle okanye i-cachopo yenyama yethole. Siphetha ngokutya okumnandi: isonka sethu se-brioche i-torrija eneenougat ne-ayisikrimu yesinamoni.

Le menyu yindlela yokubona iintlobo zokutya ezichaza ilizwe lethu. Siza kusuka eSierra Norte, enetshizi nehamu yaseIberia, siye kunxweme lwaseConil ngolwandle nangomhlaba wokulima. Phinda ufumane izinto zakudala ezifana ne: puntillitas brioche nekhekhe elidumileyo iInés Rosales. Siyaqhubeka ngeentyatyambo ze-artichoke kunye neham ekhripshi. Njenge sitya esidumileyo: i-sea bass eyosiweyo okanye i-medallions ye-sirloin. Ekugqibeleni: i-chocolate coulant kunye ne-vanilla ice cream kunye ne-almonds.

I-Meraki ithetha ukubeka umphefumlo wakho kwinto oyenzayo. Kule menyu, ndidibanisa indlela endiyithanda ngayo indlela yokupheka yaseJapan nemveliso yasekuhlaleni. Mangaliswa kukudityaniswa kwe-gyoza yegalikhi ye-shrimp okanye ubunewunewu be-ox nigiri enefoie eshushu. Siqhubeka nento enokonwatyelwa ngokutya i-avocado eyosiweyo kunye netuna netataki. Isidlo esiyintloko? I-Katsu Sando yenyama yehagu yase-Iberia, into ethandwa ngabantu abathanda ukutya okumnandi, okanye i-orange corvina emnandi. Siphetha nge-brownie yetshokolethi emhlophe nee-red berry.

Ukubuka iindawo ezisemgangathweni zaseItali. Le menyu yeyokubhiyozela 'iDolce Vita' ngendlela ekhethekileyo. Yonwabela ukutya okukhethekileyo kwe-focaccia kunye nencasa ye-Iberian pork carpaccio. Abantu abathanda i-pasta baza kuyithanda le ndawo: Khetha phakathi kwe-creamy mushroom ne-truffle risotto, i-tagliatelle frutti di mare enamafutha aneziqholo okanye i-carbonara pasta eyenziwe ngendlela eyenziwa ngayo eRoma. Isiphelo esihle yi-tiramisu yethu eyenziwe ekhaya enesinamoni kunye nekofu.

Siphucula imveliso yegadi ngeendlela ezikhethekileyo ukuze senze into enokonwatyelwa engasoze ilibaleke. Yonwabela incasa ye-quinoa yethu kunye ne-cannelloni yespinach kunye nokuthungwa kwemifuno yethu eyosiweyo kunye nentyatyambo ye-artichoke kunye nesosi ye-Romesco. Njengesidlo esikhulu ungakhetha: phakathi kwe-risotto enekhrimu enevumba le-truffle, i-burger yabantu abangatyi nyama enesosi ye-kimchi ne-quinoa yethu emnandi. Ekugqibeleni, isiphelo esitsha ngesaladi yeziqhamo phezu kwekhrimu yebhanana nejuzi yeorenji.

Isithethe sokutya esiqhelekileyo: Hamba kwizinto zendalo ngokutya okucetywe ukuba kuyonwabise abantu abafuna ukutya okumnandi. Siqale into enokonwatyelwa ngeFoie al PX false fresón neflambéed prawn eSanlúcar chamomile. Njengesidlo esikhulu, khetha phakathi kwezi zinto: ukuba manzi kwehagu encinci ephekwe kancinci ngeqanda elingama-60º okanye ukunconywa kwe-bluefin tuna enezinto ezincinci zeplankton. Isidlo sangokuhlwa sibukeka kamnandi: ipasta enyibilikisiweyo enxitywe ngomgubo wegolide.