I-A-List Elevated Plates nguChef Keis

Umpheki uKeis uyazi kakuhle ukupheka. Uqeqeshwe kwihlabathi liphela, waza waziphucula izakhono zakhe eFransi. Uvotelwe njengomnye wabapheki abayi-25 abaphambili eLA. Ukhonza ukutya okunencasa, okunomtsalane, nokungalibalekiyo kwipleyiti nganye.
Iguqulelwe ngokuzenzekelayo
IUmpheki eLos Angeles
Kwenziwa kwindawo yakho

Isayinwe Ngaphandle Kwemisebenzi

R2 413 ZAR YiR2 413 ZAR, undwendwe ngalunye
Ubuncinane yiR16 085 ZAR ukuze ubhukishe
Ukukhethwa okukhethiweyo kobuhle obulinganayo, obenziwe ukuba bube nomtsalane. I-hors d'oeuvre nganye yindibaniselwano yencasa ekhethekileyo, ukukhuthazwa kwihlabathi liphela, kunye nobuchule obuphucukileyo—ibhalansiwe kakuhle, ibekwe kakuhle, kwaye ayilibaleki ukusuka kwiqhekeza lokuqala. Ukusuka ekudalweni kokutya kwaselwandle okunomtsalane ukuya kwizitya ezisebenzisa izityalo, uChef Keis uzisa ubuchule baseFransi kunye nobuchule behlabathi kwisidlo ngasinye. Ilungele iindibano ezincinci, amatheko aphezulu, namava eVIP.

Isidlo Esinezitya Eziyi-3 Esikhethekileyo

R3 218 ZAR YiR3 218 ZAR, undwendwe ngalunye
Ubuncinane yiR16 085 ZAR ukuze ubhukishe
Uhambo lokutya olukumgangatho ophezulu olunokutya okwahlukahlukeneyo okuyi-3, apho ipleyiti nganye ilungiswe kakuhle, ikhuthazwe ngabantu abakwihlabathi liphela, kwaye inencasa engalibalekiyo. Qala ngesidlo sokuqalisa esilungiswe kakuhle esivusa umdla, silandelwe sisidlo esilungiswe kakuhle esibonisa indlela uChef Keis adibanisa ngayo ubuchule kunye nenkcubeko. Gqibezela ngedizethi emnandi, eyenziwe ngumpheki eza kukushiya unomdla. Nokuba yeyabantu abambalwa okanye yeyabantu abaninzi, isidlo ngasinye sibhiyozela ubunewunewu, ubuchule, nomoya—esenzelwe ukwanelisa nokuchukumisa.

Ukutya Kwentsapho

R3 620 ZAR YiR3 620 ZAR, undwendwe ngalunye
Ubuncinane yiR16 085 ZAR ukuze ubhukishe
Isekelwe ekuthuthuzeleni, iphakanyiswe ngobugcisa. Isidlo Esidumileyo Seentsapho sikaChef Keis sidibanisa abantu ngokutya okumnandi, okulungiselelwe ngumpheki. Cinga ngezinto zokuqalisa ezimnandi, iiprotheni eziphekwe kancinci, izinto ezihambisana namaxesha onyaka, kunye nedizethi enomtsalane, eyanelisayo—zonke zihanjiswa ngendlela yentsapho ukuze wonke umntu azive ekhululekile. Yindibaniselwano efanelekileyo yokutya okufudumeleyo okuphekwe ekhaya kunye nencasa esemgangathweni yendawo yokutyela, eyenzelwe iindibano, imibhiyozo, kunye namaxesha abalulekileyo. Iqala kwi$125, ixabiso lisenokutshintsha.

I-Elite Hors d'Oeuvres

R4 022 ZAR YiR4 022 ZAR, undwendwe ngalunye
Ubuncinane yiR19 302 ZAR ukuze ubhukishe
Ukukhethwa okukhethiweyo kobuhle obulinganayo, obenziwe ukuba bube nomtsalane. I-hors d'oeuvre nganye yindibaniselwano yencasa ekhethekileyo, ukukhuthazwa kwihlabathi liphela, kunye nobuchule obuphucukileyo—ibhalansiwe kakuhle, ibekwe kakuhle, kwaye ayilibaleki ukusuka kwiqhekeza lokuqala. Ukusuka ekudalweni kokutya kwaselwandle okunomtsalane ukuya kwizitya ezisebenzisa izityalo, uChef Keis uzisa ubuchule baseFransi kunye nobuchule behlabathi kwisidlo ngasinye. Ilungele iindibano ezincinci, amatheko aphezulu, namava eVIP.

Isidlo Esinezitya Ezintathu Esikhethekileyo

R4 826 ZAR YiR4 826 ZAR, undwendwe ngalunye
Ubuncinane yiR19 302 ZAR ukuze ubhukishe
Uhambo lokutya olukumgangatho ophezulu olunokutya okwahlukahlukeneyo okuyi-3, apho ipleyiti nganye ilungiswe kakuhle, ikhuthazwe ngabantu abakwihlabathi liphela, kwaye inencasa engalibalekiyo. Qala ngesidlo sokuqalisa esilungiswe kakuhle esivusa umdla, silandelwe sisidlo esilungiswe kakuhle esibonisa indlela uChef Keis adibanisa ngayo ubuchule kunye nenkcubeko. Gqibezela ngedizethi emnandi, eyenziwe ngumpheki eza kukushiya unomdla. Nokuba yeyabantu abambalwa okanye yeyabantu abaninzi, isidlo ngasinye sibhiyozela ubunewunewu, ubuchule, nomoya—esenzelwe ukwanelisa nokuchukumisa.

I-VIPalate Hors d'Oeuvres

R5 630 ZAR YiR5 630 ZAR, undwendwe ngalunye
Ubuncinane yiR24 128 ZAR ukuze ubhukishe
Ukukhethwa okukhethiweyo kobuhle obulinganayo, obenziwe ukuba bube nomtsalane. I-hors d'oeuvre nganye yindibaniselwano yencasa ekhethekileyo, ukukhuthazwa kwihlabathi liphela, kunye nobuchule obuphucukileyo—ibhalansiwe kakuhle, ibekwe kakuhle, kwaye ayilibaleki ukusuka kwiqhekeza lokuqala. Ukusuka ekudalweni kokutya kwaselwandle okunomtsalane ukuya kwizitya ezisebenzisa izityalo, uChef Keis uzisa ubuchule baseFransi kunye nobuchule behlabathi kwisidlo ngasinye. Ilungele iindibano ezincinci, amatheko aphezulu, namava eVIP.
Ungathumelela uKeis umyalezo ukuze ulungise okanye utshintshe izinto ezithile.

Inikwe umlinganiselo weenkwenkwezi eziyi-5.0 kweziyi-5, kwizimvo eziyi-2

Kuvele izinto eziyi-0 kweziyi-0

Izinto ezindenza ndifaneleke

Umpheki
Amava eminyaka eyi-20
Abantu endibasebenzelayo? Ngabantu abaphambili kuphela—abalingisi, iimvumi, iimbaleki, abantu abahlekisayo, neenkwenkwezi zoshishino.
Eyona nto owakha wayiphumeza emsebenzini eyenza wahluke
I-Chopped yeFood Network, iBuzzFeed, iVoyage MD, iATL neLA, Abapheki Abayi-25 Abaphambili eLA nokungakumbi
Ukufundiswa nokuqeqeshwa
Abantu abasebenza kwiCulinary Studies eThe Culinary Institute of America
Ukuze ukhusele imali oyibhateleyo, hlala usebenzisa uAirbnb ukuze uthumele imali kwaye uthethe nababuki zindwendwe.

Izinto zam ezikhethekileyo

Ndiza kuza kuwe

Ndiye ndiziyele iindwendwe ezikule ndawo iboniswe kwimephu. Ukuze ubhukishe kwenye indawo, ungandithumelela umyalezo.

Izinto ofanele uzazi

Izinto ezifunwa kundwendwe

Iindwendwe ezineminyaka eyi-18nangaphezulu zingaya.

Ukulungela wonke umntu

Thumelela umbuki zindwendwe wakho umyalezo ukuze ufumane iinkcukacha. Funda okungakumbi

Ipolisi yokurhoxa

Rhoxa ubuncinane kusuku oluyi-1 ngaphambi kwexesha lokuqalisa ukuze ubuyiselwe yonke imali.
R2 413 ZAR Ukususela kwiR2 413 ZAR, undwendwe ngalunye
Ubuncinane yiR16 085 ZAR ukuze ubhukishe
Urhoxa ngaphandle kokubhatala

Abapheki bayahlolwa ukuba basemgangathweni na kwa-Airbnb

Abapheki bayahlolwa ukuba banamava okusebenza angakanani, iipotfoliyo zeemenyu ezintle, nokuduma ngokugqwesa. Funda okungakumbi
Kukhona ingxaki oyibonayo?

I-A-List Elevated Plates nguChef Keis

Umpheki uKeis uyazi kakuhle ukupheka. Uqeqeshwe kwihlabathi liphela, waza waziphucula izakhono zakhe eFransi. Uvotelwe njengomnye wabapheki abayi-25 abaphambili eLA. Ukhonza ukutya okunencasa, okunomtsalane, nokungalibalekiyo kwipleyiti nganye.
Iguqulelwe ngokuzenzekelayo
IUmpheki eLos Angeles
Kwenziwa kwindawo yakho
R2 413 ZAR Ukususela kwiR2 413 ZAR, undwendwe ngalunye
Ubuncinane yiR16 085 ZAR ukuze ubhukishe
Urhoxa ngaphandle kokubhatala

Isayinwe Ngaphandle Kwemisebenzi

R2 413 ZAR YiR2 413 ZAR, undwendwe ngalunye
Ubuncinane yiR16 085 ZAR ukuze ubhukishe
Ukukhethwa okukhethiweyo kobuhle obulinganayo, obenziwe ukuba bube nomtsalane. I-hors d'oeuvre nganye yindibaniselwano yencasa ekhethekileyo, ukukhuthazwa kwihlabathi liphela, kunye nobuchule obuphucukileyo—ibhalansiwe kakuhle, ibekwe kakuhle, kwaye ayilibaleki ukusuka kwiqhekeza lokuqala. Ukusuka ekudalweni kokutya kwaselwandle okunomtsalane ukuya kwizitya ezisebenzisa izityalo, uChef Keis uzisa ubuchule baseFransi kunye nobuchule behlabathi kwisidlo ngasinye. Ilungele iindibano ezincinci, amatheko aphezulu, namava eVIP.

Isidlo Esinezitya Eziyi-3 Esikhethekileyo

R3 218 ZAR YiR3 218 ZAR, undwendwe ngalunye
Ubuncinane yiR16 085 ZAR ukuze ubhukishe
Uhambo lokutya olukumgangatho ophezulu olunokutya okwahlukahlukeneyo okuyi-3, apho ipleyiti nganye ilungiswe kakuhle, ikhuthazwe ngabantu abakwihlabathi liphela, kwaye inencasa engalibalekiyo. Qala ngesidlo sokuqalisa esilungiswe kakuhle esivusa umdla, silandelwe sisidlo esilungiswe kakuhle esibonisa indlela uChef Keis adibanisa ngayo ubuchule kunye nenkcubeko. Gqibezela ngedizethi emnandi, eyenziwe ngumpheki eza kukushiya unomdla. Nokuba yeyabantu abambalwa okanye yeyabantu abaninzi, isidlo ngasinye sibhiyozela ubunewunewu, ubuchule, nomoya—esenzelwe ukwanelisa nokuchukumisa.

Ukutya Kwentsapho

R3 620 ZAR YiR3 620 ZAR, undwendwe ngalunye
Ubuncinane yiR16 085 ZAR ukuze ubhukishe
Isekelwe ekuthuthuzeleni, iphakanyiswe ngobugcisa. Isidlo Esidumileyo Seentsapho sikaChef Keis sidibanisa abantu ngokutya okumnandi, okulungiselelwe ngumpheki. Cinga ngezinto zokuqalisa ezimnandi, iiprotheni eziphekwe kancinci, izinto ezihambisana namaxesha onyaka, kunye nedizethi enomtsalane, eyanelisayo—zonke zihanjiswa ngendlela yentsapho ukuze wonke umntu azive ekhululekile. Yindibaniselwano efanelekileyo yokutya okufudumeleyo okuphekwe ekhaya kunye nencasa esemgangathweni yendawo yokutyela, eyenzelwe iindibano, imibhiyozo, kunye namaxesha abalulekileyo. Iqala kwi$125, ixabiso lisenokutshintsha.

I-Elite Hors d'Oeuvres

R4 022 ZAR YiR4 022 ZAR, undwendwe ngalunye
Ubuncinane yiR19 302 ZAR ukuze ubhukishe
Ukukhethwa okukhethiweyo kobuhle obulinganayo, obenziwe ukuba bube nomtsalane. I-hors d'oeuvre nganye yindibaniselwano yencasa ekhethekileyo, ukukhuthazwa kwihlabathi liphela, kunye nobuchule obuphucukileyo—ibhalansiwe kakuhle, ibekwe kakuhle, kwaye ayilibaleki ukusuka kwiqhekeza lokuqala. Ukusuka ekudalweni kokutya kwaselwandle okunomtsalane ukuya kwizitya ezisebenzisa izityalo, uChef Keis uzisa ubuchule baseFransi kunye nobuchule behlabathi kwisidlo ngasinye. Ilungele iindibano ezincinci, amatheko aphezulu, namava eVIP.

Isidlo Esinezitya Ezintathu Esikhethekileyo

R4 826 ZAR YiR4 826 ZAR, undwendwe ngalunye
Ubuncinane yiR19 302 ZAR ukuze ubhukishe
Uhambo lokutya olukumgangatho ophezulu olunokutya okwahlukahlukeneyo okuyi-3, apho ipleyiti nganye ilungiswe kakuhle, ikhuthazwe ngabantu abakwihlabathi liphela, kwaye inencasa engalibalekiyo. Qala ngesidlo sokuqalisa esilungiswe kakuhle esivusa umdla, silandelwe sisidlo esilungiswe kakuhle esibonisa indlela uChef Keis adibanisa ngayo ubuchule kunye nenkcubeko. Gqibezela ngedizethi emnandi, eyenziwe ngumpheki eza kukushiya unomdla. Nokuba yeyabantu abambalwa okanye yeyabantu abaninzi, isidlo ngasinye sibhiyozela ubunewunewu, ubuchule, nomoya—esenzelwe ukwanelisa nokuchukumisa.

I-VIPalate Hors d'Oeuvres

R5 630 ZAR YiR5 630 ZAR, undwendwe ngalunye
Ubuncinane yiR24 128 ZAR ukuze ubhukishe
Ukukhethwa okukhethiweyo kobuhle obulinganayo, obenziwe ukuba bube nomtsalane. I-hors d'oeuvre nganye yindibaniselwano yencasa ekhethekileyo, ukukhuthazwa kwihlabathi liphela, kunye nobuchule obuphucukileyo—ibhalansiwe kakuhle, ibekwe kakuhle, kwaye ayilibaleki ukusuka kwiqhekeza lokuqala. Ukusuka ekudalweni kokutya kwaselwandle okunomtsalane ukuya kwizitya ezisebenzisa izityalo, uChef Keis uzisa ubuchule baseFransi kunye nobuchule behlabathi kwisidlo ngasinye. Ilungele iindibano ezincinci, amatheko aphezulu, namava eVIP.
Ungathumelela uKeis umyalezo ukuze ulungise okanye utshintshe izinto ezithile.

Inikwe umlinganiselo weenkwenkwezi eziyi-5.0 kweziyi-5, kwizimvo eziyi-2

Kuvele izinto eziyi-0 kweziyi-0

Izinto ezindenza ndifaneleke

Umpheki
Amava eminyaka eyi-20
Abantu endibasebenzelayo? Ngabantu abaphambili kuphela—abalingisi, iimvumi, iimbaleki, abantu abahlekisayo, neenkwenkwezi zoshishino.
Eyona nto owakha wayiphumeza emsebenzini eyenza wahluke
I-Chopped yeFood Network, iBuzzFeed, iVoyage MD, iATL neLA, Abapheki Abayi-25 Abaphambili eLA nokungakumbi
Ukufundiswa nokuqeqeshwa
Abantu abasebenza kwiCulinary Studies eThe Culinary Institute of America
Ukuze ukhusele imali oyibhateleyo, hlala usebenzisa uAirbnb ukuze uthumele imali kwaye uthethe nababuki zindwendwe.

Izinto zam ezikhethekileyo

Ndiza kuza kuwe

Ndiye ndiziyele iindwendwe ezikule ndawo iboniswe kwimephu. Ukuze ubhukishe kwenye indawo, ungandithumelela umyalezo.

Izinto ofanele uzazi

Izinto ezifunwa kundwendwe

Iindwendwe ezineminyaka eyi-18nangaphezulu zingaya.

Ukulungela wonke umntu

Thumelela umbuki zindwendwe wakho umyalezo ukuze ufumane iinkcukacha. Funda okungakumbi

Ipolisi yokurhoxa

Rhoxa ubuncinane kusuku oluyi-1 ngaphambi kwexesha lokuqalisa ukuze ubuyiselwe yonke imali.

Abapheki bayahlolwa ukuba basemgangathweni na kwa-Airbnb

Abapheki bayahlolwa ukuba banamava okusebenza angakanani, iipotfoliyo zeemenyu ezintle, nokuduma ngokugqwesa. Funda okungakumbi
Kukhona ingxaki oyibonayo?