Yonwabela ibhokisi ye-bento eyenziwe kakuhle enentlanzi ye-teriyaki, inkukhu okanye inyama yenkomo, irice eshushu, imifuno yexesha lonyaka, nekhaphetshu eslaw, kunye ne-sushi roll eziyi-4. Ilungelelene, intsha, kwaye ilungiselelwe ngumpheki—ilungele isidlo sasemini esinempilo okanye isidlo sangokuhlwa esihle.

I-sushi bento eyenziwe ngumpheki enokhetho lwakho lwe-roll eqhelekileyo okanye eyenziwe ngokukhethekileyo, i-nigiri eyi-6, i-edamame, i-cabbage slaw okanye isaladi yekhukhamba, kunye nesidlo esimnandi. Kukho ukutya okukhethwa ngabantu abangatyi nyama. Okutsha, okulinganiselweyo, nokubekwe kakuhle ukuze ube nexesha lokutya elimnandi. Ilungile, ifikelele emnyango wakho.

Bamba itheko le-temaki (i-hand roll) elikhokelwa ngumpheki apho iindwendwe zinokwenza i-sushi yazo okanye zizonwabele iirholo ezenziwe ngumpheki. Kukho iintlanzi ezisemgangathweni, imifuno yexesha lonyaka, izinto zokugcoba ezikhethiweyo, nezinto ezingekho nyamakazi. Iyanceda wonke umntu, iyavuyisa, kwaye ayilibaleki

Funda ukusika intlanzi ye-salmon yonke ngobuchule, uze wenze i-nigiri, i-sashimi, i-maki, i-uramaki ne-temaki ngazo zonke iindawo oyisikayo. Isifundo esibonisa indlela yokwenza, ukubonisa intlonelo kwizithako, nendlela yokwenza i-sushi. Ikhokelwa, iyabandakanya, kwaye ayilibaleki.

I-Omakase: Ingoma kaBlade Ukungcamla izifundo ezininzi apho imela iba ngumbalisi webali. Isikiweyo nganye, ipleyiti nganye-ikhokelwa yi-instinct, kungekhona iskripti. Ngamaxesha athile onyaka, izivamvo, kwaye yenziwe ngexesha elithile. Akukho menyu. Umboniso nje othe cwaka onencasa.

Funda ubuchule bokwenza i-sushi kule klasi ekhokelwa ngumpheki. Iindwendwe zenza irayisi, i-maki, i-uramaki, ne-temaki zisebenzisa izithako ezisemgangathweni nezinto ezifundiswayo. Into onokuyonwabela ekhethekileyo, ekunokuthathwa inxaxheba kuyo edibanisa ubuchule, ukudibana nokonwaba ngokupheka.