Yonwabela ipati enemibala emihle kunye neencasa zaseMexico kubantu abayi-6 nangaphezulu, kunye neetaco ezenziwe ngokwesicelo, i-guacamole entsha, iisosi ezenziwe ekhaya kunye neecocktails ezimnandi. Imenyu iquka inkukhu eyosiweyo, i-carnitas, iipepile kunye ne-anyanisi, ukongeza kuzo zonke ezi zinto zihambisayo: i-pico de gallo, i-guacamole, i-lettuce, i-anyanisi ekhazimlayo, izilayi zelamuni, irayisi kunye neembotyi. Kukwabandakanya iitotillas, iitotopos kunye neesosi ezibomvu neziluhlaza.

Ezi zinto zikhethiweyo zokutya okumnandi kwePeru zenzelwe abantu abayi-6 ubuncinane kwaye ziquka isiselo esinye (i-chicha morada okanye i-maracuyá), iziqwenga ezi-2 zokutya okubandayo umntu ngamnye (i-vieiras a la parmesana kunye ne-causita de verduras), iziqwenga ezi-2 zokutya okushushu umntu ngamnye (i-pulpo anticuchado a la brasa kunye ne-lomo saltado), i-trio de ceviches (i-classic, i-aji amarillo, i-rocoto) kunye needizethi (iziqhamo zexesha lonyaka kunye ne-suspiro a la limeña)

Jonga ukudityaniswa okukhethekileyo kweJapan nePeru, kunye neetiraditos ezitsha kunye neencasa ezimnandi zokutya kwale mihla nokunika umdla. Imenyu iquka isiselo (i-chicha morada), iiprotheni (i-tiradito nikkei, i-salmon emarinwe kwi-miso, inkukhu eyosiweyo enesosi ye-tamarind), izinto zokuhamba (irayisi yesushi, i-nori, i-quinoa, i-avocado, i-edamame, iziqwenga zemango, imbewu yekhukhamba kunye ne-sesame, i-onion ehambileyo kunye nezikhewu zelemon) kunye needessert (i-mango panna cotta kunye neziqhamo zexesha).