Amava ethu eHarvest Table abhiyozela okona kulungileyo kwexesha lonyaka, ebonisa izinto ezikhethwe ngononophelo ezithathwe kwiimarike zamafama zasekuhlaleni zisentsha kakhulu. Yenziwe ngendlela yokuba yenze kubekho umoya ofudumeleyo, wobuninzi, ibe indlela nganye yokubeka izinto igqamisa umbala wendalo, ukubukeka kwento, nobuchule. Ilungiswe ngendlela entle yetafile yokuvuna, le ndibano imema iindwendwe ukuba zabelane, zidibane zize zonwabele ukubona izinto ezintle ezibonisa uhlobo nobutyebi beli xesha lonyaka.

Isidlo esikhulu sasemini esigcwele ilanga, ukuhleka, nokungqungqiswa kweeglasi zemimosa. Iindwendwe zihlanganisana zijikeleze ukutya okumnandi, okumnandi okwenzelwe ukwabelwana ngako, ziyonwabela yonke into nezinto ezimnandi. Kukho umoya wokuzipholela kodwa kukho umculo omnandi, incoko elula, naloo nto ilungeleyo yokuzonwabisa neyovuyo eyenza kusasa ngeempela-veki kube yinto ekhethekileyo.

Isidlo sethu sangokuhlwa sePasta yaseItali esiqhelekileyo sidibanisa kakuhle izinto ezitofotofo nezichuliweyo. Amava okutya okunezidlo ezithathu aqala ngesidlo sokuqala esilungiselelwe kakuhle, silandelwe yipasta eyenziwe ngezandla enencasa yokwenyani yase-Itali nezinto zokupheka ezikumgangatho ophezulu zexesha lonyaka. Ubusuku buphela ngesidlo esimnandi esihonjiswe kakuhle, esenza ukutya kube mnandi ngokupheleleyo. Le menyu, eyenzelwe ukuba kudityanwe ngokungaqobeki, inomtsalane wasemaphandleni, yenziwe ngobuchule, kwaye inobubele bokubuka iindwendwe ngendlela yesiTaliyane yemveli.

Isidlo sangokuhlwa saseMexico sanamhlanje, uhambo olumnandi lweencasa, apho izinto ezimnandi, ezinuka kamnandi, nezinto ezikhanyayo zidansa kunye ngokuvumelana ngokugqibeleleyo. Isidlo ngasinye sibhiyozela ubuncwane belifa lemveli ngoxa sisebenzisa ubuchwepheshe bale mihla, siphakamisa izithako ezingabalulekanga zibe yimiboniso ephucukileyo. Ukususela ekutya okokuqala ukuya kokokugqibela, le nto inokonwatyelwa iyamangalisa kodwa iyalingana, igcwele ubushushu, iziqholo, nomoya. Kubhiyozelwa inkcubeko, ukubalisa amabali, kunye nolonwabo olwabelwana ngalo etafileni

Ubhiyozela ubusuku obuhle bokutya kwaseIndiya ngokungcamla, kungekhona ngomlilo. Iziqholo ezimnandi zivela ngobunono—i-cumin, i-cardamom, i-coriander—zidityaniswe neesosi ezibiliswa kancinci, isonka esishushu, nerayisi enuka kamnandi. Ngalo lonke ixesha usitya, uza kukhunjuzwa ukuba uthobe isantya, ume kancinci, uze wonwabele uxolo. Ukususela kwi-creamy curries ukuya kwi-chutneys ekhanyayo kunye neenkcukacha ezincinci ze-tandoor, amava amema ukuba ujabulele kwaye wabelane, ubonisa ukuba ukutya kwaseIndiya kumalunga nobunzulu, ukuvumelana, kunye novuyo endaweni yokushisa.

Ungacela lo mpheki ukuba enze isidlo ngokwezinto ozithandayo.