Yonwabela isidlo sangokuhlwa esiqhelekileyo saseItali sabantu abangatyi nyama esinezinto zexesha lonyaka kunye neendlela zokupheka zengingqi, ukusuka kwizinto zokuqala ezilula ukuya kwipasta eyenziwe ngezandla, izinto ezikhethekileyo zengingqi kunye neziphunga. Imenyu iquka: i-pizza egcwele izinto zasemaphandleni enee-onion ezibrayiziweyo, iitamati nee-olive, i-spaghetti eyenziwe ngezandla enericotta, i-eggplant esauté nee-cherry tomato ezimnandi nezimuncu, i-burrata enesosi yepepile ebomvu egcadiweyo nesonka esiqhotsiweyo, i-panna cotta eyenziwe ekhaya enesosi ye-strawberry. Ukudityaniswa kwewayini kuyafumaneka xa kuceliwe nangomrhumo owongezelelekileyo.

Yonwabela isidlo sangokuhlwa esiqhelekileyo saseTuscany esenziwe kucingwa ngeendlela zokupheka zentsapho zokwenyani kunye nezinto zokupheka zexesha lonyaka, esinezidlo ezithandwayo ezenziwe ekhaya. Imenyu iquka: I-Pappa al pomodoro, i-ricotta eyenziwe ngezandla kunye ne-spinach ravioli enebhotolo ne-sage, i-Chicken cacciatora enetumato, i-rosemary, i-sage ne-thyme ehamba ne-chickpea purée, i-Cantucci eyenziwe ekhaya enewayini yesidlo esisemva kwesidlo esivela e-Tuscany. Ukuze uphucule amava akho okutya, ukudityaniswa kwewayini yaseTuscany kuyafumaneka xa ucelile nangomrhumo owongezelelweyo.

Funda ubugcisa bokwenza i-pasta yemveli yaseTuscany, ukusuka ekulungiseni intlama ukuya ekwenzeni imilo nokupheka. Siza kulungisa kunye i-pappardelle eyenziwe ngezandla enesosi yemveli yaseTuscany, i-ravioli yaseMaremma egcwele i-ricotta nesipinatshi enebhotela nesage, kunye ne-gnocchi yamazambane yaseTuscany enesosi yetumato. Siza kugqibezela iklasi ngokuzonwabela izitya esizilungiselele kunye, kulandele i-tiramisù yam endiyenze ekhaya kunye newayini yasekuhlaleni ehambelana nazo, njengesidlo sosapho esiqhelekileyo saseItali esiphela ngento emnandi.

Fumana amava okutya okwenyani aseFlorence enziwe kucingwa ngeendlela zokupheka zemveli zasekuhlaleni. Ukubhiyozela incasa edumileyo yaseFlorence, ukusuka kwinyama eyomisiweyo nezimuncumuncu zasezilalini ukuya kwizidlo eziphambili ezidumileyo neziphunga zemveli. Imenyu iquka: Inyama eyomisiweyo yaseTuscany kunye netshizi enejam nobusi, i-crostini enamanqatha e-Colonnata, i-pâté yesibindi senkukhu, isoseji kunye netshizi entsha egcwaliswayo, i-Pici eyenziwe ngezandla enegalikhi nesosi yetumato, inyama yenkomo yaseFlorentine enezibhambathiso ezibhakiweyo, i-Schiacciata alla Fiorentina enekhrimu yevanilla.

Amava okutya okumnandi aseTuscany anezidlo eziyi-6 anezinto ezithandwayo zaseTuscany kunye nezithako zasekuhlaleni zexesha lonyaka. Imenyu iquka: I-Chianina beef tartare eneparmesan nepepile, i-chicken liver pâté enee-onion, inyama yenkomo ephekwe kancinci enesosi yetumato kunye nekhrimu yeetapile, i-pappardelle eyenziwe ngezandla eno-Black Valdarno rooster ragù neoli ye-truffle, i-Chianina beef fillet enesosi yewayini ebomvu, ikhrimu ye-mascarpone eno-Vin Santo, i-cantucci ne-orange gel. Iwayini ezikhethiweyo zaseTuscany ezihambelana nokutya ziyafumaneka ngemali eyongezelelekileyo.

Yiza neencasa zaseTuscany ngqo kwindlu yakho enkulu ngokuba nompheki wabucala owenzelwe wena. Njengompheki nomniki wewayini, ndenza iimenyu ezenzelwe wena ezenziwe kucingwa ngezithethe zaseTuscany, izinto zokupheka zexesha lonyaka, nezinto ozithandayo. Ndihoya yonke into, ukususela ekucwangciseni imenyu nokuthenga izinto zokupheka ukuya ekuphekeni, ekunikezeleni nasekucoceni, ukuze uphumle uze wonwabele umzuzu. Iimenyu zinokwenziwa nangokwemibhiyozo namatheko akhethekileyo.