Fumana isidlo sangokuhlwa esiqhelekileyo sase-Itali sabantu abangatyi nyama, uthe zava kwindawo yakho yokuhlala, esilungiselelwe ngumpheki wakho wedwa esebenzisa izinto ezisandul' ukuvunwa zexesha lonyaka. Imenyu inepitsa egcwele izinto zasemaphandleni enee-onion ezibrayiziweyo, iitamati nee-olive, i-spaghetti eyenziwe ngezandla enericotta, i-eggplant esotiweyo nee-cherry tomato ezimnandi nezimuncu, i-burrata (itshizi yemveli yase-Itali enomphakathi ogcwele amasi) enesosi yepepile ebomvu egcadiweyo nesonka esiqhotsiweyo, kunye ne-panna cotta eyenziwe ekhaya enesosi ye-strawberry.

Funda ngezona zinto ziphambili ekuphekeni ekhaya kwaseItali kwiklasi yokupheka oyenzayo ngokwakho ekhaya lam, egxininisa ekuphekeni ukutya okuthandwayo okusenza sizive kamnandi kwisithethe sethu. Uza kupheka ukutya okulula kodwa okunencasa okwenziwa ngokwamacebo kaMakhulu wam uAntonietta, ufunde iindlela zokupheka zentsapho yam zokwenyani. Sisonke siza kulungisa iSpaghetti aglio, olio e peperoncino, iCappellacci egcwele i-ricotta nesipinatshi, ne-gnocchi yamazambane enesosi yetumato. Siza kugqibezela into enokonwatyelwa ngokuzonwabela zonke izidlo kunye, kulandele i-tiramisu eyenziwe ekhaya endiza kuyinika.

Yonwabela isidlo sangokuhlwa esiqhelekileyo saseTuscany ngokuthi uzipholele kwindawo yakho yokuhlala, esilungiselelwe ngumpheki wabucala ngokusebenzisa iindlela zokupheka zentsapho zokwenyani. Imenyu iquka iPappa al pomodoro (isobho seTuscan setumato nesonka), i-ricotta eyenziwe ngezandla kunye ne-ravioli yespinach enebhotela nesage, i-Chicken cacciatora (inkukhu ephekwe kancinci enetumato, irosemary, isage kunye netyme) enepuree ye-chickpea, kunye nee-biscuit ze-Cantucci ezenziwe ekhaya (ii-biscuit zemveli ze-almond ezivela ePrato ezinewayini yeTuscan yedizethi).

Funda ukupheka okwenyani kwaseTuscany ekhayeni lam eFlorence. Into onokuyonwabela oyenzayo ngokwakho apho uza kufunda khona iindlela zokupheka zentsapho zemveli ezigqithiswe kwizizukulwana ngezizukulwana. Pheka i-pasta eyenziwe ngezandla, iisosi zasemaphandleni, kunye nesimuncumuncu sakudala saseFlorence kwindawo efudumeleyo nenomtsalane yasekhaya. Le yinto yokwenene yasekuhlaleni yabahambi abafuna ukwazi ngokwenene ngenkcubeko yokutya yaseTuscany. Iqela elincinci, elibandakanyeka ngokupheleleyo, nelikhokelwa inyathelo ngenyathelo. Ilungele izibini, iintsapho, nabathandi bokutya abatyelele eFlorence.

Fumana umhlaba wewayini yaseTuscany ngokungcamla iwayini ngendlela ekhethekileyo kwindawo yam eFlorence. Njengomsebenzi wasebharini oqinisekisiweyo, ndiza kukukhokela ekungcamleni iwayini zasekuhlaleni ezikhethiweyo ezihamba nokutya kwesiTuscan kwemveli ngoxa ndikuchazela amabali, ndikuchazela ngamavumba ndize ndikubonise iindlela zokungcamla zenkcubeko yewayini yaseTuscan. Phumla kwindawo efudumeleyo nenomtsalane eyenzelwe abahambi abafuna ukonwabela i-Italy ngaphezu kokhenketho lwewayini oluqhelekileyo baze bonwabele ukunxibelelana ngokusondeleyo ngakumbi nokutya lwasekuhlaleni kunye nezithethe zewayini.

Yonwabela isidlo sangokuhlwa esiqhelekileyo sokutya kwaselwandle kwaseItali kwindawo yakho yokuhlala etofotofo, esilungiselelwe ngumpheki wabucala ngezinto ezisexesheni ezisandul' ukuvunwa. Imenyu iquka i-prawns ezitshiswe kancinci ngerosemary, ezihambisana ne-cannellini bean purée kunye ne-mustard vinaigrette, i-linguine enee-clams, i-zest yelamuni kunye neparsley, i-tuna etsiswe kancinci enesosi ye-vermouth kunye nee-potato ezicoliweyo, kunye ne-Dita degli Apostoli eyenziwe ekhaya, iresiphi yentsapho evela kumama, iswiti yesintu yasePuglia eno-ricotta, iiamangile, i-liqueur kunye netshokolethi.