Indlela yencasa yokwenyani eqala ngesiqalelo esine-artichoke ukuze ugwebe okanye intyatyambo yethanga ethosiweyo ene-mozzarella kunye nee-anchovies (kuxhomekeke kwixesha lonyaka) ehamba neentsimbi, imifuno yepasta kunye ne-bruschette exubileyo. Emva koko, iintlobo ezimbini zezonka zaseRoma, ezilungiswe ngokweendlela zokupheka zokuqala — njengecarbonara, i-amatriciana okanye i-cacio e pepe. Okokugqibela, isidlo esingasoze siphelelwe lixesha: i-tiramisù eyenziwe ekhaya.

Into enokonwatyelwa yokwenyani enezinto ezimnandi zesiko lamaRoma. Le nto yenziwayo iqala ngokwamkelwa ngesiselo esinxilisayo, esihamba newayini yasekuhlaleni yeDOP Ngexesha lento enokonwatyelwa, kulungiswa kuze kuzanywe iintlobo ezintathu ze-pasta entsha, nganye idityaniswe nesosi yemveli: I-Fettuccine cacio e pepe I-Ravioli enesosi yethamati entsha Amacici eNorma sauce Iphela kamnandi ngokulungiselela nokungcamla i-tiramisù eyenziwe ekhaya.

Isidlo sangokuhlwa esityebileyo nesimnandi: iintyatyambo zethanga ezithosiweyo ezine-mozzarella nee-anchovy, i-pizza ene-mortadella straccialtella ne-pistachio, i-panzanella enetumato ezisandul' ukuvunwa, i-gourmet husbandzzo ene-burrata nee-anchovy, ibe ukuze sigqibe ngento emnandi, i-husbandzzo yesiqhelo enekhrimu. Zonke zihamba newayini yasekuhlaleni yeDOP

Indlela yokutya yaselwandle yonke iza kuchazwa ngokusekelwe kwixesha lonyaka nasekufumaneni, ebandakanya izinto ezintathu zokutya, ipasta enye nesidlo sesibini, kulandele iidizethi zendlu. Umzekelo wemenyu: Izinto zokutya – i-red tuna tartare, i-octopus ekhazimlayo kwi-cream yamazambane, i-bruschetta enepanzanella ye-shrimp. Okokuqala – iitrophi ezine-bass, i-lemon, ne-pistachio. Okwesibini – ukutya okumnandi kosuku okwenziwe ngezinto ezisuka kuLwandle LweMeditera. Iwayini yasekuhlaleni yeDOP iqukiwe.

-I-caprese enebuffalo mozzarella, iitamatisi ezivuthiweyo kunye ne-basil entsha, ephuculwe yi-Falanghina del Sannio, entsha nenuka kamnandi. - Ispaghetti yeCarbonara, enekhrimu nemnandi ngenxa yepilowu eyomeleleyo, amaqanda nepecorino yaseRoma, ehamba neVerdicchio dei Castelli di Jesi entle. -I-Saltimbocca alla Romana, i-medallions yethole elithambileyo ene-prosciutto kunye ne-sage, ehambelana ne-Chianti Classico enamandla. -I-aramisù yesiqhelo, eza konwatyelwa neVin Santo del Chianti.