Imenyu ene-paella yemveli njengesidlo esiphambili. Ukukhetha phakathi kwezi: I-Marinera, i-montaña okanye i-mixed. Izidlo zokuqala: Ukungcamla i-sausage ne-cheese zasekuhlaleni I-lobster etshiswe ngomlilo Isidlo esiphambili: I-Paella onokukhetha phakathi kwe-marinera, yeentaba okanye edityanisiweyo Izimuncumuncu: Iimveliso ezimnandi zasekuhlaleni ezenziwe ngobusi kunye namandongomane

Izinto ezisisiseko zokutya okuthandwayo ekuhlaleni. Isithethe esineemveliso ezikumgangatho ophezulu nokulungiselela ukutya okumnandi. I-Iberian ham tapa I-snack ye-tuna, i-onion enekarameli kunye ne-sesame I-Salmorejo cordobes enehamu neqanda I-calamari ethosiweyo yase-Andalusia I-Whiskey Pork Tenderloin Izimuncumuncu zemveli ngokwexesha lonyaka

Ukungcamla ukutya kwemveli kwekhitshi lase-Andalusia lasekuhlaleni. Ukukhethwa kwee-cheese nemixube yenyama yasekhaya I-eggplant ethosiweyo enesirupu yengcongolo yeswekile I-Ajoblanco ye-almond enediliya I-whisky sirloin ngendlela yaseSeville I-Torrijas enobusi, i-citrus kunye ne-cinnamon

Ukupheka kwemveli kusetyenziswa iindlela zale mihla zokupheka. I-aperitif yee-cheese ne-sausages zasekuhlaleni I-lobster ephekiweyo ngomlilo, ngendlela yaseCajun Irayisi enobisi enamakhowa e-shiitake kunye ne-truffle Iimbambo ze-sous vide ezine-glaze egcadiweyo yestatshi setapile nesosi yase-Asia yelamuni neminti I-pudding yemango ne-cardamom

Ukwenza amava ahambelane noko ukuthandayo. Izinto zokuqala zokutya ezenziwe ngenyama yehagu yase-Iberia I-roll yeshizi yebhokhwe enejelathi ye-blueberry egutywe ngepistachio, i-nut kunye ne-ham I-pancetta yehagu yase-Iberia ephekwe nge-sous vide enesosi yesoya, i-hoisin nerayisi eluhlaza yaseVietnam I-octopus ephekwe nge-sous vide enomxube we-pimentón de la vera kwioyile yomnquma, phezu kwe-cream yamazambane enevanilla Inyama yemvu ephekwe nge-sous vide, enesosi yerosemary, igalikhi kunye ne-migas de pastor. I-mango pudding enepistachio, i-cardamom ne-saffron