Unokonwabela ii-aperitif ezi-5 ezimnandi kakhulu: I-Tuna kunye neebhola zenyama yamazambane kunye ne-avocado kunye ne-lime mousse, i-puff pastry kunye ne-brie, ubusi, i-pasta iyaqengqeleka kunye ne-salami, i-pumpkin chips ene-rosemary, kunye ne-rostini ene-robiola mousse kunye ne-pepper emnyama kunye neetumato ezomileyo... Ungaphoswa lithuba lokonwabela i-aperitif eyahlukileyo!

I-Appetizer: I-Tigella egcwele i-lard kunye ne-Grana Padano flakes okanye i-crescentine enenyama ephilisiweyo Isifundo sokuqala: I-Tagliatelle enesosi yenyama yokwenyani okanye iTortellini kwi-broth Isifundo sesibini: Inyama ebilisiweyo enesosi eluhlaza okanye inyama yengulube enezinto zokuthena kunye nokuncitshiswa kweSangiovese + iitapile ezibhakiweyo Izimuncumuncu: Ikofu okanye i-chestnut mousse necocoa

Yonwabela ukutya kwaselwandle kwaseMeditera okunezitya eziyi-4 ezingalibalekiyo.

Imenyu ekhethekileyo eyenziwe ngezona zinto zintle zamaxesha athile onyaka zaseItali, irayisi ene-asparagus, itshizi yebhokhwe neentyatyambo ze-courgette, nezinye iincasa zamaxesha athile onyaka.

Khetha phakathi kwemimandla eyi-20 yaseItali uze wonwabele izitya eziyi-5 kuloo mmandla. Ngokomzekelo, ukusuka eSicily: Arancine okanye Panelle, Calamarata pasta with sea bass ragù in a crispy basket or Pasta "Norma" with tomato sauce, eggplants fried and salt ricotta cheese, marinated Anchovies or Swordfish with olive and capers, Caponata and Cannolo or Almonds Parfait .