Isidlo sakusasa esimnandi sasemaphandleni esiphekwe kwi-comal kwi-Airbnb yakho—ii-tortilla ezenziwe ngezandla, ii-salsa ezinencasa, ijusi esandul' ukuconthwa, ii-quesadilla ezishushu, isuphu yamakhowa i-La Marquesa, kunye nesidlo esiphambili esisemaphandleni (i-cecina, i-chorizo) esine-guacamole nee-nopales ezigriliweyo. Unobubele, uyathuthuzela, kwaye unyanisekile.”

Umlilo, Ingqolowa Nengingqi ubonisa izinto ezisisiseko zokupheka kwaseMexico kusetyenziswa ingqolowa, umlilo, ukulinganisela, nendlela yokwenza izinto. Le mava ekhokelwayo, yentsapho ijolise kwindlela iincasa ezenziwa ngayo — ukusuka kwimifuno etshiswe ngomlilo kunye neceviche entsha egqitywe etafileni, ukuya kwisidlo esikhulu esiphekeke kancinci esikhuthazwe kukupheka ekhaya. Yenzelwe ukuqonda ukutya kwaseMexico ngaphezu kweendlela zokupheka, le yindawo yokutyela ekhululekileyo, ecetywe kakuhle apho ukutya, ubuchule, nenkcubeko zidibana khona.

Indlela iSixeko saseMexico esitya ngayo ibonisa indlela abantu abaqhele ukutya ngayo esixekweni — hayi ukutya kwesitrato okanye ukutya kwengingqi, kodwa indlela abantu abatya ngayo ekhaya nakwiikhitshi zasekuhlaleni. Yonwabela itafile enomntu okhokelayo, eyenzelwe intsapho enezinto ezidumileyo zaseMexico City ezifana ne-fideo seco enechilaquiles, imifuno yemarike yexesha lonyaka, ne-guisos ezintathu ezenziwe ekhaya, ezigqitywe ngesidlo esilula esenziwe ekhaya. Indlela epholileyo, yenkcubeko yokuqonda isixeko ngokutya kwaso.

I-Open-Air Mexican Grill Feast yindawo yokutyela ekumgangatho ophezulu, eyenziwe ukuze abantu babelane baze bonwabe. Yonke into iphekwe ngomlilo ophilayo, ukusuka kwimifuno enyosiweyo nengqolowa ukuya kwiinkozo zenyama ezisemgangathweni kunye nokutya kwaselwandle, kugqitywe kwaye kuhanjiswe ngendlela yosapho etafileni. Ngeencasa ezimnandi, umlilo obonakalayo, nomoya opholileyo, le nto enokonwatyelwa ijolise ekonwabeni, ukuba nobubele, nokonwaba kokupheka nokutya kunye.