Ukutya kwasefama ukuya etafileni nguChef uNicoletta
Ndisebenze noMassimo Bottura-ngoku ndenza izinto ezinokonwatyelwa ezibonisa imveli yam yaseItali.
Iguqulelwe ngokuzenzekelayo
Umpheki
Kwenziwa kwindawo kaNicoletta
Ungathumelela uNicoletta umyalezo ukuze ulungise okanye utshintshe izinto ezithile.
Izinto ezindenza ndifaneleke
Amava eminyaka eyi-20
Ndavula ivenkile ye-gelato ne-pastry eneminyaka eyi-18, ndafundisa emhlabeni wonke ndaza ndasebenza e-Eataly e-NYC.
Iphekwe kunye nabapheki abaphambili kunye neenkwenkwezi
Ndilungiselele isidlo esinezifundo ezininzi ukuze ndibhiyozele umvuzo ophambili wompheki kaMassimo Bottura.
Isikolo Sobugcisa eBologna
Ndifumene isidanga sobugcisa bokubhaka, i-gelato ne-pasta kwesi sikolo sidumileyo saseItali.
Ukuze ukhusele imali oyibhateleyo, hlala usebenzisa uAirbnb ukuze uthumele imali kwaye uthethe nababuki zindwendwe.
Izinto zam ezikhethekileyo
Izinto ofanele uzazi
Izinto ezifunwa kundwendwe
Iindwendwe ezineminyaka eyi-2nangaphezulu zingaya, Ukuya kutsho kwiindwendwe eziyi-100 xa zizonke.
Ukulungela wonke umntu
Thumelela umbuki zindwendwe wakho umyalezo ukuze ufumane iinkcukacha. Funda okungakumbi
Ipolisi yokurhoxa
Rhoxa ubuncinane kwiintsuku eziyi-3 ngaphambi kwexesha lokuqalisa ukuze ubuyiselwe yonke imali.
Ukususela kwiR1 156 ZAR undwendwe ngalunye
Urhoxa ngaphandle kokubhatala
Abapheki bayahlolwa ukuba basemgangathweni na kwa-Airbnb
Abapheki bayahlolwa ukuba banamava okusebenza angakanani, iipotfoliyo zeemenyu ezintle, nokuduma ngokugqwesa. Funda okungakumbi
Kukhona ingxaki oyibonayo?