Yitya ipaella yokwenyani eyenziwe ngezinto ezisandul' ukulungiswa phandle—kukho eyokutya okungena nyama, eyenye yenkukhu, neyenye yenyama yehagu, okanye ilungiselelwe abantu abangakutyiyo okuthile. Ukutya kufika nesonka nesaladi. Le nto iquka ukulungiselela, ukunikezela nokucoca.

Ukulungele ukukhupha umpheki ongaphakathi kuwe? Joyina uChef Mily kwiklasi yokupheka enokusetyenziswa eyenzelwe ukukufundisa iindlela ezintsha ezimangalisayo, iindlela zokupheka, nezakhono zokupheka! Khetha into onokuyonwabela kwimenyu eyahlukahlukeneyo yezinto ezimnandi, kuquka i-sushi, i-empanadas, i-paella, i-tamales, nezinye ezininzi. Fumana isikhokelo esisebenzayo uze utshintshe izithako ezitsha zibe zizitya ezingasoze zilibaleke. (Izinto zokutya zibhatalwa ngaphezulu.)

Fumana izidlo ezine zohlobo losapho—isaladi, isiqalelo, isidlo esikhulu, nesidlo esingumthamo. Izinto ezikwimenyu yokuqala zisenokuquka isaladi yeapile nepecan, i-scallops eshushu, kunye ne-surf neturf—i-filet mignon, umsila welobster, okanye i-shrimp—ekhutshwa ngepolenta, iitapile ezityumkileyo, okanye imifuno. Isidlo sangokuhlwa sinokubandakanya izinto ezifana ne-crème brûlée okanye i-chocolate mousse. Le pakethi iquka ukuboniswa nokucocwa.

Ngcamla izinto ezimnandi zaseMexico ezifana ne-mole, iitortilla ezenziwe ngezandla, neentyatyambo ze-squash kwisidlo esinezinto eziyi-4 esiquka isaladi, isiqalelo, isidlo esikhulu, nesidlo esingumthamo. Izinto ezikwimenyu yokuqala ziquka isaladi yeapile nepecan, i-scallop eshushu, kunye nesurf neturf— ifilet mignon, umsila welobster, okanye i-shrimp—ekhutshwa nepolenta, iitapile ezityumkileyo, okanye imifuno. Isidlo sangokuhlwa sinokubandakanya izinto ezifana ne-crème brûlée okanye i-chocolate mousse. Esi sidlo siquka ukubekwa kwesidlo esihle nokusetyenzwa kwaso nokucocwa.