Ukuziswa kwesidlo sangokuhlwa kubahambi abanqwenela ukuba baziselwe ukutya okulungiswe ngumpheki, ngaphandle kokuba kufuneke babhatalele iiyure zenkonzo yasekhaya. Inexabiso eliphantsi kwaye ikhawuleza, inkonzo esebenza kakuhle—kodwa isemnandi ngendlela efanayo! Khetha kwizinto ezahlukeneyo esinazo zokutya—kuquka ukutya kwaseFransi, okwaseMedithera, nokwaseMpuma Ephakathi, iPaella, nokunye—uze uqhakamshelane nathi ukuze ubone iimenyu zeesampulu uze wenze ukutya kwakho kube yile nto uyifunayo.

Yonwabela ukungcamla okwenyani kwee-crêpes zaseFransi. Isikhululo sethu esihle se-crêpe, esikhokelwa ngabapheki baseFransi abanetalente, sibonisa ubuchule nobumnandi nangaliphi na itheko. Yonwabela izinto ezinencasa onokukhetha kuzo xa unyibilikisa itshizi, imifuno enuka kamnandi, kunye nenyama nemifuno yemveli… Okanye uzonwabise ngezinto ezimnandi ezinento yokwenza netshokolethi ebolileyo, amantongomane acocekileyo, uChantilly onomoya, namaqunube amatsha. Ipati ye-crêpe isoloko ilicebo elihle-ibe inokupheleliswa kakuhle ziisaladi, izinto ezimnandi, i-charcuterie, izinto ezibhakiweyo nezinye izinto

Le nto enokonwatyelwa yesidlo sangokuhlwa saseAlpine yenza umcimbi wakho ube nobubele nobuhle be-resort yokutyibilika ekhephini yaseFransi okanye yaseSwitzerland. Sisebenzisa itshizi entle engeniswayo ukuze silungiselele iRaclette yokwenyani, enyibilike saza sanikwa phezu kweetapile, i-ham yasentabeni, nesaladi, kunye nefondue yetshizi yakudala ene-croutons yesonka. Sisidlo esimnandi nesinxibelelana nabanye abantu onokuyonwabela kunye nentsapho okanye abahlobo — sineencasa ezininzi kwaye sineendawo zokosa eziqhelekileyo ze-raclette kunye neepoto ze-fondue ukuze ube neAlpine yokwenyani.

Esi sidlo sangokuhlwa sokwenyani saseSpeyin sineetapas ezahlukahlukeneyo, izithako ezingenisiweyo, kunye nenyama ephilisiweyo, ebalaselisa ukutya okumnandi kwaseBarcelona, eAndalusia naseMadrid. Esona siganeko siphambili yi-paella entle — ilungiselelwe ukuhlala phambi kweendwendwe zakho kwipani enkulu. Yenziwe ngerayisi, ukutya kwaselwandle, i-chorizo, inkukhu nemifuno emitsha, yindawo yokubonisa eyinyani ezisa umoya waseSpeyini etafileni yakho.

Yonwabela ukudityaniswa kwezithako zaseFransi, eMediterranean, naseMbindi Mpuma kwisidlo esiquka izimuncumuncu, iziqalelo, izidlo eziphambili, nesidlo esingumthamo. Imenyu inokubandakanya izinto ezifana ne-hummus, i-babaghanoush, i-feta-beet mousse, i-kefta yenkomo, i-muhammara, i-za'atar pizzetta yaseLebanon, i-shawarma yenkukhu, inkukhu enesumac kunye nelemoni, i-falafels okanye intlanzi eyosiweyo enelemoni kunye ne-fennel. Ukutya okungenayo inyama, okungenayo nyama kunye neentlanzi, okwamaYuda kunokwenzeka. Kumaqela abantu abayi-12 nangaphezulu, nceda uthumele umyalezo ukuze ulungelelanise inkonzo ekhethekileyo.

Yonwabela isidlo saseMorocco esinokuqala ngesaladi yekherothi, isaladi yee-artichoke, i-zaalouk (i-eggplant), okanye iimbotyi ze-fava ezine-cumin. Yonwabela isidlo se-couscous kunye nenkukhu nemifuno njengesidlo esikhulu, okanye i-meatballs, i-tagines, i-mechoui, i-pastilla. Imenyu inokubandakanya isidlo esiqhelekileyo esifana nesaladi yeorenji, i-cigar yobusi, i-mantecaos, okanye i-basboussa (ikhekhe ye-semolina). Imenyu echanileyo, kuquka inani lezidlo (3 ukuya ku-6), icetywa ngokwezinto ezithandwayo. Ukutya okungenayo inyama, okungenayo inyama neentlanzi, okwamaYuda kunokwenzeka.