Le menyu yesikhululo iza kuhonjiswa ize iboniswe kwisiqithi sakho sekhitshi ukuze yonke intsapho iyonwabele, ibhetyebhetye ngokupheleleyo ukuze ifikelele izicelo zokutya okanye izinto ozithandayo. Ine-chip kunye nesikhululo se-salsa, i-guacamole entsha, i-corn esquites, irayisi etyheli yaseMexico, i-frijoles refritos, isikhululo se-fajita yenkukhu, i-tapiqueña yenkomo, i-cheese enchiladas kunye ne-pork carnitas tacos etsalwayo

Le menyu yohlobo lwentsapho inesikhululo sokukrola esijongene nompheki kwisiqithi sakho sekhitshi ibe imenyu ilungele wena ngokupheleleyo. Iquka isaladi yamaGrike, iitapile eziqhotsiweyo, i-ratatouille yaseFransi okanye i-caponata yase-Italy, i-pasta, inkukhu oyithandayo kunye nompheki oqingqiweyo we-prime rib steak okanye i-chateaubriand. Siza kubonisa ne-dessert oyikhethileyo.

Yenza into yakho enokonwatyelwa yesiTaliyane yaseMerika ibe yeyesiTaliyane. qalisa into yakho enokonwatyelwa ngesuphu yomtshato yaseItali okanye isaladi yakudala yaseCaprese. Kwiklasi yakho ephambili, khetha kwi-Chicken Plicata ethandwayo, i-Steak Marsala okanye i-pan seared branzino, enikwa i-pasta okanye i-risotto. Gqibezela ngeTiramisu, iCannoli, okanye uMpheki osayinwe nguPanna Cotta

Masenze isidlo sakho sisebenzisane ngakumbi size silungele wena ngale klasi yokupheka i-paella (ayinyanzelekanga). Kuxhomekeka kubukhulu beqela sinokwenza iintlobo eziliqela zee-paellas ezifana neValenciana, Ukutya kwaselwandle okanye i-Black (i-squid ink) i-paella. Ngoxa silungiselela i-paella yethu, siza konwabela i-tapas yakudala engaphelelwa lixesha ethanda i-patatas bravas, i-croquetas kunye ne-pulpo a la gallega

Imenyu yezifundo eziyi-4 eyenzelwe wena ebonisa izinto zakudala zaseFransi ezingaphelelwa lixesha. Ukuhlwa kwakho kuqala ngokukhetha isuphu yakudala ye-anyanisi yaseFransi okanye isaladi ehlaziyayo yamaxesha athile onyaka. Kwikhosi yakho yokuqala, khetha kwiCoquilles St. Jacques, Escargots de Bourgogne okanye kwiFoie Gras. Eyona khosi iphambili inokukhetha phakathi kweendawo ezimbini ezibhiyozelweyo zaseFransi: iBœuf Bourguignon, okanye iMagret de Canard. Ukuze ugqibezele into yakho enokonwatyelwa, khetha kwizimuncumuncu ezimbini zakudala: iCrème Brûlée entle okanye iCrêpes Suzette yeqonga.

Yenza into yakho yokuzonwabisa ngokutya okuthandayo ngesidlo sangokuhlwa esinezifundo ezine esikhuthazwa kukutya okuthandayo. Yonwabela into enokonwatyelwa ephuculiweyo yokudibanisa itafile yompheki, apho ikhosi nganye kunye nokudibanisa kuboniswa iingcaciso ezenzeka ngoko nangoko kunye nenkcazelo yenkcubeko, nto leyo eyenza isidlo sakho sibe yiklasi ephambili ekhokelwayo.