Iinkonzo zika-Airbnb

Abapheki eKendall

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eKendall

Iphepha le-1 kwayi-1

IUmpheki eFort Lauderdale

Ukutya okuthandwa yintsapho nguDana

Ndinezitya ezinencasa, ezinobuchule kuzo zonke izinto endizithandayo zokutya.

IUmpheki eFort Lauderdale

Iingcambu zokutya komphefumlo ka-Andrew

Ndinikezela ngezinto zakudala zokutya okutyebileyo, okuthuthuzelayo kunye nezinto ezikhethekileyo, kunye nezimuncumuncu ukuze zihambelane.

IUmpheki eFort Lauderdale

I-Culinary Fest kaChef Elena iyeza edolophini

Ndizalelwe eVenezuela, ndalawula ivenkile yokutyela ephambili eBrooklyn ndaza ndasebenza eMasterChef Latino.

IUmpheki eFort Lauderdale

Ukutya kwaseItaly okwenziwe nguElena

Ndidibanisa ukutya okuqhelekileyo kunye nobuchule bale mihla besihlandlo sokuziva.

IUmpheki eFort Lauderdale

Uhambo lokutya okumnandi lwamazwe ngamazwe ngoAndres

Ndenza iimenyu ezinezithako ezintsha, ezisempilweni, izithethe ezidityanisiweyo nezikhuthazo emhlabeni wonke.

IUmpheki eFort Lauderdale

Ukutya okuphakanyisiweyo kukaTiyan

Ndiye ndaqhuba iivenkile zokutyela eziphumelele amabhaso ibe ndikhokela isikolo sokupheka, ndidibanisa ulonwabo nobugcisa.

Zonke iinkonzo Zompheki

Izitya ezimangalisayo zikaNatasha

Ndifumene iDiploma yeCulinary Arts ibe ndisebenze neqela lasebukhosini laseKuwait.

I-Gourmet Soul & Caribbean Food kaTommi Nikhail

IKHUSIWEYO ✨ Fumana i-$100 KUPHELA KUYO NAPHI na Ukubhukisha Ngekhowudi MIAMIHOLIDAY25

Umpheki WaseFransi Wabucala Ekhaya Amaxesha Okonwabela Ngoku

IsiFrentshi, iMediterranean, i-pastry, ukutya okumnandi, okwixesha lonyaka, iimenyu ezenzelwe wena.

I-Flour & Flora kaMelissa Frugone

Ndisebenze kwiihotele ezikumgangatho ophezulu, iivenkile zokutyela ezidumileyo, + amakhaya abucala eMerika. Ndisebenzisane nabapheki abakhethwe nguJames Beard, ndiphucula ubuchule bam kwiikhitshi ezahlukahlukeneyo nakwiintlobo ezahlukeneyo.

Iincasa ezibalisa amabali

Ngaphezu kweminyaka engama-25 nditshintsha iincasa zibe bubugcisa. Ndiphuhlisa ukutya okuphezulu okunemvelaphi yaseCuba kunye nentliziyo yaseLatin.

Ukutya okumnandi kwaseItaly naseMeditera kwasekhaya

Ndingumnikazi we-Epicureans Of Florida, umpheki wabucala neshishini lokutya.

Umpheki Wabucala uAshten

I-Mediterranean, i-Japanese, i-wellness-driven, i-luxury, i-flavors ecocekileyo, i-precision cuisine.

Ukudityaniswa kweGourmet nguChef Giancarlo FACCIUTO

Ndizisa ukutya kwaseSpeyini naseItali kwisitya esinye.

Into Enokonwatyelwa ye-Hot Box 305 ka-Chef Rae

Ukudityaniswa kwaseMelika, eCaribbean, ukutya kwehlabathi, iincasa ezimnandi, kunye nokuboniswa okumangalisayo.

I-Gourmet Breakfast Spread

Ndisebenzisa ubuchule endabufunda kwiivenkile ezithengisa ukutya ezikwizinga eliphezulu qho ndisenza ukutya.

Ukutya okukhethekileyo okutofotofo kukaMaoz

Iindlela ezininzi zokutya onokukhetha kuzo ukuze utye ukutya okumnandi.

I-Tasteful Kreationz KaChef Jay

Ndiphekele abantu abadumileyo ndaza ndasebenza kwiivenkile zokutyela ezikumgangatho ophezulu iFlemings neBenihana. Ndingomnye wabantu abakwiFayinali kuKhuphiswano lukaChef Karla's Favorite.Chef. Ndiqeqeshwe eArt Institute Ft. Lauderdale.