Iinkonzo zika-Airbnb

Abapheki eHomestead

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eindlu yokuhlala

Iphepha le-1 kwayi-1

IUmpheki eSouth Florida Atlantic Coast

Indlela Yentsapho Ekhuthazwa yiMiami kaChef Dana

Ndinikezela ngezitya ezimnandi, ezinobuchule zokudibanisa zonke iintlobo zokutya kunye neentlobo zokutya. Sebenzisa iPROMO: MIAMICHEF2026 ukuze ufumane isaphulelo se$100, ubuncinane be$450 ukuze ubhukishe. Bhukisha ngaphambi kwe-30 ka-Aprili ibe ukubhukisha kunokuba semva kolo suku.

IUmpheki eSouth Florida Atlantic Coast

Yonwabela iMiami noMpheki Odumileyo uJeremiah Bullfrog

Sebenzisa iPROMO: MIAMICHEF2026 ukuze ufumane isaphulelo se$100, ubuncinane be$450 ukuze ubhukishe. Bhukisha ngaphambi kwe-4/30 (ungabhukisha emva kolo suku.) Umpheki uJeremiah umzekelo wokutya okukhulu okwenziwa ngumpheki odumileyo okwinqanaba lehlabathi okufutshane nawe!

IUmpheki eMiami

Ukutya okukhethekileyo kukaCristian

Ukutya okukhethekileyo kwabucala okudibanisa ukuchaneka, ubuchule, nobubele. Izidlo ezintle ezininzi, ndizisa ukugqwesa kwinqanaba levenkile yokutyela kunye nokwamkelwa ngentliziyo ekhulu ekhayeni lakho.

IUmpheki eSouth Florida Atlantic Coast

I-sushi ekhethekileyo kaTomas

Ndiza nesushi ekumgangatho ophezulu kunye nomboniso obukhoma ongalibalekiyo kuAirbnb.

IUmpheki eSouth Florida Atlantic Coast

Izitya ezimangalisayo zikaNatasha

Ndifumene iDiploma yeCulinary Arts ibe ndisebenze neqela lasebukhosini laseKuwait.

IUmpheki eMiami

Ukutya Okumnandi Nokutya KwaseCaribbean nguTommi Nikhail

Fumana Isaphulelo Se$100 Xa Ubhukisha Nge$450 Okanye Ngaphezulu ! Ikhowudi: MiamiChef2026

Zonke iinkonzo Zompheki

Umpheki Wabucala uAshten

I-Mediterranean, i-Japanese, i-wellness-driven, i-luxury, i-flavors ecocekileyo, i-precision cuisine. Uqeqeshwe nguMassimo Bottura e-Osteria Francescana naseThomas Keller Restaurant Group.

Into Enokonwatyelwa Yokupheka Ekhethwe Ngumpheki uSarahi

USarahi Acosta ngumpheki onobuchule nomphuhlisi wezokupheka owenza izidlo ezitsha, ezimnandi, ezijolise kwimpilo. Eyaziwa ngeemenyu ezimnandi neenkonzo zokulungiselela ukutya zale mihla, udibanisa ubuchule, uthando, kunye neencasa ezahlukahlukeneyo.

Ukudityaniswa kweGourmet nguChef Giancarlo FACCIUTO

Ndizisa ukutya kwaseSpeyini naseItali kwisitya esinye.

Umpheki Wabucala uMaria

Ukugxila kwimpilo, ukutya okwenziwe ngezityalo, ukutya okungenayo i-gluten, ukutya okwenziwe ngezityalo, ukutya okulwa nokudumba, ukutya okulungele ukulwa nokugula komzimba. Ukutya kwaseLatin kunye nokutya kwamazwe ngamazwe okuphekwe ngaphandle kwezithako zokwenziwa okanye ioyile yembewu esetyenziweyo. Ilungiselelwe umthengi.

Ukutya kwaselwandle kunye neencasa zaseItali zikaDavide

Ndaziphucula izakhono zam ekhitshini likamalume wam ndaza ndasebenza njengompheki wabucala.

Isidlo sakusasa esineencasa ezininzi

Ndizisa izakhono endizifunde kwiivenkile zokutyela eziphambili kwisidlo ngasinye.

I-Tasteful Kreationz KaChef Jay

Ndiphekele abantu abadumileyo ndaza ndasebenza kwiivenkile zokutyela ezikumgangatho ophezulu iFlemings neBenihana. Ndingomnye wabantu abakwiFayinali kuKhuphiswano lukaChef Karla's Favorite.Chef. Ndiqeqeshwe eArt Institute Ft. Lauderdale.

Iincasa zomhlaba wonke zikaChef Carol

Ndineminyaka eyi-20 yamava, ndingumpheki othembekileyo owenza iimenyu zexesha elithile lonyaka kumakhaya nakwimisitho. Ndithetha isiPhuthukezi, isiTaliyane, isiNgesi, nesiSpanishi, nto leyo eyenza ukutya ngakunye kube yinto ekhethekileyo neyamkelayo.

Itafile Yompheki: Into Enokonwatyelwa Ekhethekileyo YeSushi

Ndizisa ukuchaneka, ukusebenza ngokuzolileyo, kunye nobuchwepheshe obucwangcisiweyo kwisitya ngasinye, ndidibanisa ubuchule be-sushi yaseJapan kunye nefuthe leMpuma yeMeditera neCaribbean ukuze ndifumane amava okutya abucayi, aphakamileyo

I-Soflosushi Omakase ka-Alejandro

Enye yezinto ezinokonwatyelwa zaseJapan okanye ezidityanisiweyo ze-omakase. Nceda undithumelele umyalezo ukuze ufumane iintsuku/amaxesha afumanekayo angakumbi.