Iinkonzo zika-Airbnb

Abapheki eHomestead

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eindlu yokuhlala

Iphepha le-1 kwayi-1

IUmpheki eMiami

Ukutya kwemveli kukaAndrew

Ndinikezela ngokutya okunomtsalane, okuthuthuzelayo okudla ngokuthandwa nokukhethekileyo, needizethi ezihambelana nako.

IUmpheki eMiami

Umnyhadala Wokupheka kaChef Elena uyeza

Ndingumntu ozalelwe eVenezuela, ndandilawula ivenkile yokutyela ehamba phambili eBrooklyn ibe ndisebenze kwiMasterChef Latino.

IUmpheki eMiami

Uhambo lokutya okumnandi lwamazwe ngamazwe nguAndres

Ndenza iimenyu ezinezinto ezintsha, ezisempilweni, ezidibanisa izinto eziqhelekileyo nezinto ezikhuthazayo zomhlaba wonke.

IUmpheki eMiami

Ukutya okukhethekileyo kukaCristian

Ukutya okukhethekileyo kwabucala okudibanisa ukuchaneka, ubuchule, nobubele. Izidlo ezintle ezininzi, ndizisa ukugqwesa kwinqanaba levenkile yokutyela kunye nokwamkelwa ngentliziyo ekhulu ekhayeni lakho.

IUmpheki eSouth Florida Atlantic Coast

I-sushi ekhethekileyo kaTomas

Ndiza nesushi ekumgangatho ophezulu kunye nomboniso obukhoma ongalibalekiyo kuAirbnb.

IUmpheki eMiami

Izitya ezimangalisayo zikaNatasha

Ndifumene iDiploma yeCulinary Arts ibe ndisebenze neqela lasebukhosini laseKuwait.

Zonke iinkonzo Zompheki

Umpheki Wabucala uAshten

I-Mediterranean, i-Japanese, i-wellness-driven, i-luxury, i-flavors ecocekileyo, i-precision cuisine.

Ukudityaniswa kweGourmet nguChef Giancarlo FACCIUTO

Ndizisa ukutya kwaseSpeyini naseItali kwisitya esinye.

Isidlo sakusasa esineencasa ezininzi

Ndizisa izakhono endizifunde kwiivenkile zokutyela eziphambili kwisidlo ngasinye.

I-Tasteful Kreationz KaChef Jay

Ndiphekele abantu abadumileyo ndaza ndasebenza kwiivenkile zokutyela ezikumgangatho ophezulu iFlemings neBenihana. Ndingomnye wabantu abakwiFayinali kuKhuphiswano lukaChef Karla's Favorite.Chef. Ndiqeqeshwe eArt Institute Ft. Lauderdale.

Itafile Yompheki: Into Enokonwatyelwa Ekhethekileyo YeSushi

Ndizisa ukuchaneka, ukusebenza ngokuzolileyo, kunye nobuchwepheshe obucwangcisiweyo kwisitya ngasinye, ndidibanisa ubuchule be-sushi yaseJapan kunye nefuthe leMpuma yeMeditera neCaribbean ukuze ndifumane amava okutya abucayi, aphakamileyo