Abapheki eHolualoa

Yonwabela ubumnandi besiqithi sikaGeorge

Ndisebenze iminyaka eyi-40 eAsia naseYurophu, ndiphucula ulwazi lwam lokupheka nobuchule bam. Ndinesidanga sobugcisa bokupheka kunye nezatifikethi zesondlo ne-tallow. Ndifumene iimbasa ezininzi zokubonisa ukutya ibe ndandiyinxalenye yezona venkile zokutyela ziphambili eMaui.

Ukungcamla i-aloha kaKylee

Iminyaka eyi-10 yamava Ukusebenza kwiSiqithi Esikhulu kunye nokupheka okuphezulu okutofotofo ngokusuka entliziyweni. Uvavanyo nempazamo nokusebenza nabacebisi abaziincutshe kundifundise ubuchule endibufumeneyo. Ndilibukele ngebhongo ishishini lam likhula kakhulu kule minyaka mithathu idlulileyo.

I-Hawaiian Farm-To-Table Fare ka-Chef Rio

Ndizalelwe ndaza ndakhulela eBig Island, ndakhulela kwifama yentsapho yam, apho ndadibana kakhulu nokulima ngendlela engayonakalisiyo indalo nokutya izithako zasekuhlaleni ukususela ndisemncinci. Kangangeminyaka engaphezu kweyi-20, bendisenza ukutya kwaseziqithini ukuya kutsho ezantsi kuNxweme oludumileyo lwaseKohala. Ngelo xesha, ndiye ndapheka ivenkile yokutyela edumileyo yeSushi Rock, ndingumpheki ophetheyo wehotele eneenkwenkwezi ezine, ndaza ndenza izinto ezinokonwatyelwa zokutyela ezikhethekileyo kumakhaya abantu nakwiindawo eziqeshisayo zeholide. Into endiyithandayo ixhomekeke ekudibaniseni ubumnandi beHawai 'i kunye neencasa ezisemhlabeni wonke, nto leyo eyenza kube mnandi ukutya kwaseBig Island okunento yokwenza ngqo nomthombo wayo. Ndenze uhambo lweevenkile zokutyela ezivelayo zaseNeo-Polynesian kwiindawo ezininzi ezikufutshane neBay Area ngo-2014. Ndaqeqeshwa ngokupheka eNew England Culinary Institute.