Iinkonzo zika-Airbnb

Abapheki eHialeah

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Yonwabela Ukutya Okumnandi Kompheki Ophekela Wena Wedwa eHialeah

Iphepha le-1 kwayi-1

IUmpheki eSouth Florida Atlantic Coast

Indlela Yentsapho Ekhuthazwa yiMiami kaChef Dana

Ndinikezela ngezitya ezimnandi, ezinobuchule zokudibanisa zonke iintlobo zokutya kunye neentlobo zokutya. Sebenzisa iPROMO: MIAMICHEF2026 ukuze ufumane isaphulelo se$100, ubuncinane be$450 ukuze ubhukishe. Bhukisha ngaphambi kwe-30 ka-Aprili ibe ukubhukisha kunokuba semva kolo suku.

IUmpheki eSouth Florida Atlantic Coast

Yonwabela iMiami noMpheki Odumileyo uJeremiah Bullfrog

Sebenzisa iPROMO: MIAMICHEF2026 ukuze ufumane isaphulelo se$100, ubuncinane be$450 ukuze ubhukishe. Bhukisha ngaphambi kwe-4/30 (ungabhukisha emva kolo suku.) Umpheki uJeremiah umzekelo wokutya okukhulu okwenziwa ngumpheki odumileyo okwinqanaba lehlabathi okufutshane nawe!

IUmpheki eSouth Florida Atlantic Coast

Ukutya okumnandi okwenziwe yiTiyan

Ndiye ndalawula iivenkile zokutyela eziphumelele amabhaso ndaza ndakhokela isikolo sokupheka, ndidibanisa uvuyo nobugcisa.

IUmpheki eMiami Beach

Isidlo sangokuhlwa esihle seVIP sikaChef Marla Roscioli

Ndiyazimema iindwendwe ukuba zibone ukutya kwazo kulungiswa, zibuze imibuzo, zize zifunde iimfihlelo zokupheka.

IUmpheki eMiami

Ukutya okumnandi okusuka kwiindawo ezahlukeneyo okwenziwe nguFabrizio

Ndenza ukutya kwaseMediterranean, kwaseFransi, naseAsiya ndisebenzisa izithako ezikumgangatho ophezulu.

IUmpheki eSouth Florida Atlantic Coast

Ukutya KwaseMiami KwaseMediterranean Nokuxutyiweyo KukaChef Ignacio

Ukutya kwaseMediterranean, kwaseFransi, ukutya okudityanisiweyo kunye needizethi ezenziwe ngezinto ezisandul' ukwenziwa.

Zonke iinkonzo Zompheki

I-Matchday Fan Hub — Umpheki Wabucala eMiami Beach

Kukhala impempe, kuphuma isidlo sokuqala. Umpheki wakho wosuku lomdlalo eMiami Beach: Izidlo ezi-4 ezilungiselelwe ixesha, ezidityaniswe ngokwamaqela akho amabini. Iminyaka eyi-20 yobuchule baseYurophu, 4.9★.

I-sushi ekhethekileyo kaTomas

Ndiza nesushi ekumgangatho ophezulu kunye nomboniso obukhoma ongalibalekiyo kuAirbnb.

Ukutya Okumnandi Nokutya KwaseCaribbean nguTommi Nikhail

TommiNikhail

Iincasa ezibalisa amabali

Ngaphezu kweminyaka engama-25 nditshintsha iincasa zibe bubugcisa. Ndiphuhlisa ukutya okuphezulu okunemvelaphi yaseCuba kunye nentliziyo yaseLatin.

Imenyu Ekhuthazwa Ngabantu Bonke Yomphaki uShawn

Umpheki Odumileyo oqeqeshwe emhlabeni wonke oye wavela kwi-Chopped nakwi-MTV, owenza ukutya okukhethekileyo okusekelwe kwinkcubeko nakwincasa.

Ukutya Okumnandi KwaseItali NokwaseFransi Okusekhaya

Ndingumnikazi weEpicureans Of Florida, umpheki wabucala neshishini lokulungiselela ukutya.

Into Enokonwatyelwa Yokupheka Ekhethwe Ngumpheki uSarahi

USarahi Acosta ngumpheki onobuchule nomphuhlisi wezokupheka owenza izidlo ezitsha, ezimnandi, ezijolise kwimpilo. Eyaziwa ngeemenyu ezimnandi neenkonzo zokulungiselela ukutya zale mihla, udibanisa ubuchule, uthando, kunye neencasa ezahlukahlukeneyo.

Ukutya Okutsha Kwaselwandle Nezinto ZaseItali Eziqhelekileyo noDavide

Ndaziphucula izakhono zam ekhitshini likamalume wam ndaza ndasebenza njengompheki wabucala.

Ukutya okulungiselelwe ngumpheki uPeter

Ndiqeqeshwe ngabapheki abaziwayo ibe ndichithe amashumi eminyaka ndilungiselela abathengi abakhethekileyo ukutya.

I-Soul Kitchen kaChef Beverly

Ukukhonza umphefumlo ngobuqili: apho ukutya okuthuthuzelayo kudibana nobuchule kwaye yonke into oyityayo inebali.

Ukutya kwaseMerika - I-Table Inn Yompheki Wamaxesha Athile Onyaka

Ndiza nezakhono endizifunde kumama wam, nakwi-Epicurean LA Culinary Arts ndisenzela intsapho yam, abahlobo, neentsapho zeendwendwe zam. Ndenze iibhiskiti ezimnandi ezingenayo i-gluten!

I-Gourmet Cuisine nguChef Collin

Umpheki uCollin unikezela ngeenkonzo zokupheka zabucala eMiami zamatheko angesidlo sangokuhlwa, imihla yokuzalwa, ukupheka nokuhambisa ukutya, iindawo eziqeshisayo zeholide, namatheko asenqanaweni. Imenyu nganye yenziwe ngokweendwendwe zakho, iimfuno zokutya, nohlobo lwetheko.