Iinkonzo zika-Airbnb

Ukuphekelwa eHarrison

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Zonke iinkonzo Zokuphekelwa

I-PamysKitchen enikezelwa nguChef Jas

Ukususela ekutyeni okusemgangathweni ukuya kwinkukhu eqhotsiweyo. Ndiyayithanda i-American fusion. Ndinezitya ezinokuthandwa ngabantu baseMerika kodwa ezinencasa egqamileyo. Ndiyakwazi ukupheka ukutya kwaseCaribbean, kwaseMzantsi, kwaseFransi, kwaseIndiya, nase-Asia

Ukutya kwaseItali okunobuchule nokunika umdla kukaFilippo

Kukutya kwam, ndifaka 'indlela yam' yokutshintsha ukutya kwaseItali okuqhelekileyo.

Ukuyila okunomtsalane kwezicelo zomtshato ngu-Emely

Ndinesatifiketi sokucwangcisa imicimbi ibe umsebenzi wam uvela kwiimpapasho eziphambili.

Ukutya Okukhulu Okwenziwa Ngumpheki uJulienne

Ndingumpheki oqeqeshwe ngendlela yakudala othanda ukudibanisa iintlobo zokutya kunye nobuhle.

Iklasi Yokwenza I-cocktail e-NYC

Ukungcamla imbali eyenzelwe wena ngokweemfuno zakho zeCaribbean Appetizers kunye neeresiphi

Izinto Onokuzonwabela Zesidlo Esimnandi zase-NYC

Ndiye ndalungiselela amatheko eenkampani ezinkulu, nemibutho engenzi nzuzo yaseNYC.

I-Mosaic of flavors kaMelissa noTony

Abaphumelele kwiThe Culinary Institute of America, uMelissa noTony, bangabanikazi beDouble Bubble Cafe eMaywood.

I-Chef Miz Ukutya Okuxutyiweyo KwaseAfrika Kwale Mihla

Yenzelwe iVisa inc neFire Dept Foundation, inezinto ezimnandi ezidityanisiweyo ezingenakulibaleka.

Ukutya okupheleleyo, okwenziwe ngendalo kwaseItali okulungiselelwe nguLuna

Ndilungiselela ukutya okwenziwe ngezinto eziphilayo okukhuthazwa yiSouthern Italy, ndisebenzisa izithako ezilula, ezinesondlo.

Iimenyu zamatheko angalibalekiyo zikaChantel

Ndenze iimenyu ezahlukahlukeneyo zamatheko amakhulu kwaye ndaqeqeshwa nguChef Mori Monto.

Imicimbi Yobugcisa kaDanita

I-Artisanal Events kaDanita Holt inikezela ngezinto ezincinci zokutya ezilungiswe ngumpheki, iibhodi zezinto ezincinci ezilungiswe ngobuchule, iibhufethi zehlabathi, izimuncumuncu ezincinci, kunye nezidlo zangokuhlwa ezilungiswe kakuhle ezibekwe kwizitya ezihonjisiweyo ezinokuhonjiswa okuphucukileyo neenkcukacha ezicingwe kakuhle.

Ukutya okumnandi okulungiselelwe nguChef Jeremy

Iminyaka eyi-18 kumakhitshi e-Michelin kulo lonke i-Paris nase-NYC. Ukutya okusemgangathweni nokumnandi okufakwe kucingwa ngeendawo esakhe sazihambela emhlabeni wonke, okwenza iinkumbulo ezingasoze zilibaleke. Sebenzisa i-TOPCHEF0925 xa uphuma ukuze ufumane isaphulelo se-25%! Isebenza kude kube nge-30 kaSeptemba.

Phucula indlela ohleli ngayo ngenkonzo yokuphekelwa kamnandi

Iingcali zasekuhlaleni

Inkonzo yokutya okumnandi, okuziswa ngononophelo, okulungele naliphi na itheko

Ikhethwe ngokukhethekileyo kuba isemgangathweni

Amava okupheka ompheki ngamnye ayahlolwa

Imbali yokwenza izinto kakuhle

Ubuncinane iminyaka eyi-2 yokusebenza kwishishini lokupheka