Abapheki eFranklin

IUmpheki eMilwaukee

Izidlo ezilungiselelwe ngumpheki uChefgirlMaria

Ndine-degree yeCulinary of Science ibe ndijolise ekwenzeni incasa neendlela zokupheka ezintsha.

IUmpheki eMadison

Into Enokonwatyelwa Yompheki Wabucala noKai

Ndiqeqeshwe e-Le Cordon Bleu e-Chicago, e-IL. Ndiqeqeshwe ngendlela yesiFrentshi yokupheka ibe ndisebenzisa amacebiso avela ehlabathini lonke ukuze ndisebenzise izinto zokupheka ezifumaneka ekuhlaleni ezivela kwiifama zethu.

IUmpheki eChicago

Ukutya okumnandi okuthandekayo okulungiselelwe nguSamone

Ndiseke iNo Limits Catering ibe ndinesidanga seCincinnati State University.

IUmpheki eChicago

Itheyibhile Yompheki Ekufutshane, Ekuphekela Ekhayeni Lakho

Ndiyakwazi ukupheka ukutya okuninzi ngendlela ekhethekileyo, ngononophelo nangobuchule, ndikupheke ekhayeni lakho. Ndiyenza yonke into ngokuzolileyo nangobuchwepheshe, ukuze ukwazi ukubuka iindwendwe, uphumle, uze wonwabele loo mzuzu.

IUmpheki eWest Chicago

Izinto ezahlukahlukeneyo zokutya ezinokonwatyelwa ngoChef Laura B

Ndingomnye wabaseki beTaste 312 ibe ndineminyaka eyi-15 yamava okupheka.

IUmpheki eMilwaukee

Amacebiso okupheka anobuchule kaBryan

Ndiqeqeshwe eOdd Duck ibe ndisebenze nabapheki abane abaphumelele iJames Beard.