Dlulela kumxholo
Ukupheka

Boring Indian Food Workshop

Ukupheka

Boring Indian Food Workshop

Izimvo eziyi-103
Zisamisiwe de kube yi-3 ka-Aprili. Ukuze intsapho yethu ikhuseleke, zonke Izinto Ezinokonwatyelwa ze-Airbnb zisamisiwe ngenxa ye-coronavirus (COVID-19). Yiya Kwiziko Loncedo ukuze ufumane inkcazelo yakutshanje ngaphambi kokuba ubhukishe.
Prepare a delicious meal over an epic cookout that's anything-but-boring.
Ixesha elingakanani
Iiyure eziyi-2.5
Ubukhulu beqela
Ukuya kutsho kubantu abayi- 4
Ukutya kwendawo
umntu waseAsiya
Yenziwa ngesi
IsiNgesi
Ukupheka

Boring Indian Food Workshop

Ukupheka

Boring Indian Food Workshop

Izimvo eziyi-103
Zisamisiwe de kube yi-3 ka-Aprili. Ukuze intsapho yethu ikhuseleke, zonke Izinto Ezinokonwatyelwa ze-Airbnb zisamisiwe ngenxa ye-coronavirus (COVID-19). Yiya Kwiziko Loncedo ukuze ufumane inkcazelo yakutshanje ngaphambi kokuba ubhukishe.
Prepare a delicious meal over an epic cookout that's anything-but-boring.
Ixesha elingakanani
Iiyure eziyi-2.5
Ubukhulu beqela
Ukuya kutsho kubantu abayi- 4
Ukutya kwendawo
umntu waseAsiya
Yenziwa ngesi
IsiNgesi

Into oza kuyenza

What you get out of a cooking class with me, is an Afternoon of Awesomeness™️. We’ll pour a few drinks, play some music, put on wacky aprons, and cook an early dinner on my beautiful harbour-facing balcony. You'll get a crash course in the herbs and spices of the Indian subcontinent, and over the course of the afternoon, we'll cook a complete meal - appetiser, mains and dessert. I will teach you basics like slicing an onion, and also some advanced techniques like flambéing a pineapple without losing even a single eyebrow. One of the coolest things about this class, is that I cook a different menu every week. There are plenty of vegetarian and non-vegetarian options, and once you book, I'll get in touch to figure out preferences etc. Here are some of my greatest hits: - Chicken 65 / Cauliflower 65 - fun spicy appetisers from South India - Butter Chicken - the most glamorous thing to ever happen to a chicken - Dal Tadka - lentils with looks and money - Bangin' Bharta - roasted eggplants in a tangy onion-tomato sauce - Different kinds of Pilafs - Dessert - Hot water You can also choose anything you like from my Instagram @madonionslicer, and we'll make it happen!

Ukupheka

Ukupheka

Kwizinto Onokuzonwabela Kwi-Airbnb
  • Abapheki abawuthandayo umsebenzi wabo

    Funda ngeendlela zokupheka zemveli kwaye uve iindaba ezivela kubabuki zindwendwe basekuhlaleni.

  • Iindawo ezitofotofo

    Yabelana ngesidlo kwiindawo ezikhethekileyo, ukusuka kwiifama zabucala ukuya kumaphahla ayimfihlo.

  • Iququzelelwa yi-Airbnb

    Nto nganye enokonwatyelwa iyahlolwa ukuba inokutya kwendawo yasekuhlaleni na.

Umbuki zindwendwe wakho

Dhruv

Ungumbuki zindwendwe wakwa-Airbnb ukususela ngo- 2014
My name is Dhruv Shanker, but they call me the Mad Onion Slicer. I'm a former professional chef and am dead serious about having fun in the kitchen. Cooking is all about experimentation and simply having a good time. I’ve been cooking since I was 8 and learn something new in the kitchen every single day. I've cooked in several countries around the world—Jordan, Tanzania, North Korea—and believe that food is the greatest unifier there is. I've been writing a light-hearted food blog for many years and teach people how to produce Indian food that’s simple to cook and absolutely delicious. Everyone who’s tried my recipes has survived to tell the tale!

Oko kuqukiweyo

Ukutya
Mains, accompaniments & dessert

Iifoto zeendwendwe

Izinto ezithethwe lundwendwe

  • Ikwinqanaba le- 10% ephezulu emhlabeni wonke kumba wobungcali

    Iindwendwe zithi lo mbuki zindwendwe unokuqonda kunye nolwazi.

Icandelo lokujonga izimvo

Uza kube uphi

The class is conducted on my totally awesome 36th floor balcony overlooking the Singapore harbour. You'll see ships coming in and out, as you sauté your onions to perfection. You can cook AND Instagram your food like a pro!

Le nto enokonwatyelwa iyafumaneka ukususela ngo-April 04, 2020

Ukuze intsapho yethu ibe sempilweni kwaye ikhuseleke, zonke Izinto Ezinokonwatyelwa zakwa-Airbnb zisamisiwe de kube ngoLwesihlanu, ngoAprili 3, ngenxa yecoronavirus (COVID-19). Yiya Kwiziko Loncedo ukuze ufumane ezakutshanje ngaphambi kokuba ubhukishe.

Izinto omele ungazilibali

Uhlobo lokutya okukhethayo

Ukuba umcelile, umbuki zindwendwe angakufunela iintlobo ezithile zokutya. Kufuneka umazise umbuki zindwendwe ngaphambi kwento enokonwatyelwa ukuba uza kudinga indawo yokuhlala.
Iipinatsi ziyamgulisa
Iipinatsi ziyamgulisa
I-Shellfish iyamgulisa
I-Shellfish iyamgulisa
Umntu othanda ukutya kwaselwandle
Umntu othanda ukutya kwaselwandle
Umntu ongatyi nyama
Umntu ongatyi nyama

Umthetho ongokurhoxa

Nayiphi na into enokonwatyelwa ingarhoxiswa uze uyibuyiselwe yonke imali yakho kwiiyure eziyi-24 zokubhukisha kwakho, okanye ubuncinci kwiintsuku eziyi-7 ngaphambi kokuba loo nto enokonwatyelwa iqale.

Umgaqo wonxibelelwano

Sebenzisa u-Airbnb qho xa uqhagamshelana. Ukuze ukhusele ukubhatala kwakho, ungaze uthumele imali okanye uthethe nabantu ungasebenzisi iwebhsayithi okanye i-app yakwa-Airbnb.

Izinto ezifunwa kundwendwe

Kungaya ukuya kutsho kwiindwendwe eziyi- 4 ezineminyaka eyi- 12 nangaphezulu. Kuxhomekeke kundwendwe ngalunye ukuchazela umbuki zindwendwe ngohlobo lokutya okungalulungeliyo nolukukhethayo. Kwakhona iindwendwe kufuneka ziqaphele ukuba ukutya inyama,…

Amacebiso angakumbi

1. We're on the 36th floor. It's totally safe but if you have a fear of heights, you might want to think about that. 2. We live with a rescue dog named Freddie. He's not aggressive at all but beware of puppy eyes.
Dhruv
Boring Indian Food Workshop
Izimvo eziyi-103
Aqala kwi-R1 766 kumntu omnye
izimvo ezi-103
Aqala kwi-R1 766 kumntu omnye