Iinkonzo zika-Airbnb

Abapheki eCheval

Fumana inkonzo ekhethekileyo ekhokelwa zincutshe zasekuhlaleni kwa-Airbnb.

Zonke iinkonzo Zompheki

Ukutya kweholide okulungiselelwe nguChef Blue

I-Rustic Blue yinkonzo yabapheki abazimeleyo abaphambili abakhethekileyo ekutyiseleni abantu abahlangeneyo, ekutyiseleni abantu abahlangeneyo ekhaya ukuya kutsho kwiindwendwe eziyi-30.

Umphathi uDre - Unique Flavors

Ndiza nolwazi ngesidlo nobuchule ekhitshini, ndiqinisekisa ukhuseleko nolwaneliseko lwabathengi. “Zonke iindleko zohambo sele ziqukiwe”

Umpheki Wabucala uMichelle

Ukutya kwase-Itali, ukutya okumnandi, iitafile zokutya, ukutya kwaseFransi, ukutya kwaseJamani, ukutya kwaseMerika.

Amava Abapheki Abazimeleyo: Iziganeko Zokuzihlaziya Nokulungiselela Ukutya

Nyusa umgangatho wendawo oza kuhlala kuyo ngompheki wabucala okunika ukutya okunencasa, okulungiselela ukutya okumnandi, neepati zokutya ezimangalisayo. Akukho nto ikukhathazayo. Umphaki wenze umlingo ukuze ukuhlala kwakho kube mnandi ngakumbi.

Into Enokonwatyelwa Yesidlo Sangokuhlwa Esilungiselelwe Ngumpheki Wakho Wabucala kuAirbnb

Yonwabela isidlo sangokuhlwa esikumgangatho wevenkile yokutyela ngaphandle kokushiya iAirbnb yakho. Umpheki uAndre ulungiselela ukutya okutsha okunezidlo eziyi-3 kule ndawo, kuquka ukuthenga ukutya, ukupheka, ukubeka ukutya kwiipleyiti nokucoca ikhitshi wena neendwendwe zakho.

Ukutya Kwabucala Okusemgangathweni NguThe Bearded Chef

Ukutya okusemgangathweni okufana nokwasevenkileni yokutyela kwindawo yakho okunemenyu eyenziwe ngokukhethekileyo ngokupheleleyo namava amnandi, angenaxhala ukususela ekuqaleni ukuya ekugqibeleni.

Ukutya kunye nabanye abantu okukumgangatho ophezulu nguHector

Ndizisa uqeqesho oluvela kwi-Michelin nakumakhitshi okutya okusemgangathweni kuyo yonke imenyu.

Ukutya okusemgangathweni noMpheki uNovo

Umpheki Wabucala oneminyaka engaphezu kweyi-20 yamava ekwenzeni amava okutya okunethezekileyo. Ndigxile ekuphekeni ukutya kwaseMediterranean, kwaseLatin, nokwale mihla, ndize ndinikezele ngezidlo ezingenakulibaleka ezikumgangatho wezivenkile zokutyela.

Ukutya kwaselwandle okwenziwe nguChef Lantyer

Ndiphumelele e-Le Cordon Bleu ndaza ndasebenza njengompheki oyintloko kwiivenkile zokutyela ezikumgangatho ophezulu, kodwa ngoku ndizinikele ekukunikezeleni nge-Paella esemagqabini.

Imenyu ye-Gourmet kaBriton

Ndafunda eLe Cordon Bleu eMiami ibe ndikhuphisana kukhuphiswano lokutshisa inyama ngeenkuni.

Izidlo zesitayile saseSpeyin zikaVictor

Ndipheka izitya ebendizipheka njengomsebenzi weMarriott obalaseleyo wenyanga.

Ukutya Okukhulu Kunye Nabapheki Abakhulu Nabahambi

Indlela yokupheka esekelwe kwizithethe, ubuchule, nokukhathalela ukunikezela ngendlela efikelelekayo yokuba ube nokutya okulungiselelwe ngabapheki abaninzi okufumanekayo kwindawo yakho yeholide eqeshisayo. Isebenza kwiPhondo laseHillsborough kuphela.

Abapheki abakuphekela wedwa abalungiselela okona kutya kulungileyo

Iingcali zasekuhlaleni

Zanelise ngokutya okweziwe ngabapheki abaphekela wena wedwa ukuya kutsho kukutya onokukhetha kuko okukhethekileyo

Ikhethwe ngokukhethekileyo kuba isemgangathweni

Amava okupheka ompheki ngamnye ayahlolwa

Imbali yokwenza izinto kakuhle

Ubuncinane iminyaka eyi-2 yokusebenza kwishishini lokupheka